Food Study Guide

General

462 answers | 1,619 clues

Must-Know (31)

Swiss cheese 21x 28.6% stumper $381 avg J:17 DJ:4

J $100 2001 Pray tell! You'll find slices of this "holey" product on a Reuben sandwich

J $600 2007 At his first news conference, George W. Bush compared Iraq sanctions to this dairy food

J $1,000 2010 Mascarpone is a soft Italian this

Rice 16x $288 avg J:13 DJ:3

J $100 1998 Punjabi basmati is a white, long-grained type of this

J $600 2008 The name of the popular pudding arroz con leche is Spanish for this "with milk"

J $100 1996 Mirin is a sweet Japanese wine made from the glutinous type of this grain

caviar 15x $327 avg J:12 DJ:3

J $100 1985 Beluga is considered the best

J $500 1987 "Buckshot" is a slang term for this expensive jet set treat

J $200 2016 Mimi Sheraton describes this delicacy as "tiny, glistening black-diamond beads that lie silky soft on the tongue"

Wonder Bread 15x 6.7% stumper $473 avg J:10 DJ:5

J $100 1989 Brioche, popular for continental breakfasts, is a type of this food

DJ $800 1994 The Swedish limpa type of this is made from rye flour & flavored with orange peel

DJ $2,000 DD 2007 Adopted in 2005, pan de campo is Texas' official state this

butter 13x $292 avg J:12 DJ:1

J $100 1996 Once this substance is clarified, it has a higher burning point

J $500 1996 Beurre manie is a thickener composed of flour & this substance kneaded together

J $1,000 2006 Beurre noir is this cooked over a low heat until brown

Taco Bell 12x $558 avg J:12

J $100 2001 No more chihuahua/but Gorditas & tacos/Chalupa Supreme

J $600 2023 A Doritos Cheesy Gordita Crunch & Nacho Fries

J $1,000 2025 "Think outside the bun"

Sourdough 11x 9.1% stumper $464 avg J:7 DJ:4

J $100 1997 This bread made with a "starter" got its start among old-time prospectors

J $600 2020 Gold miners in the Klondike got this nickname, after a bread they made

J $200 2023 This word refers to both a type of bread & the starter used to make it, which is mostly flour & water

corn 11x 18.2% stumper $427 avg J:9 DJ:2

J $100 1996 The sweet or green type of this is the one eaten on the cob

J $500 1995 To make hominy, this grain's hull & germ are removed with lye or by crushing & sifting

J $1,000 DD 1991 This grain is the basis of hasty & Indian puddings

Clams 11x 18.2% stumper $473 avg J:7 DJ:4

J $100 1995 Very large quahogs, a type of these, are good for chowder

DJ $600 1994 The smaller of the hard-shell varieties of these can be eaten on the half shell

DJ $1,600 2016 Spaghetti alle vongole is spaghetti served with these shellfish

cheddar 11x 9.1% stumper $445 avg J:6 DJ:5

J $100 1992 Named for a village in England, this cheese, is popular on nachos

J $500 1996 Named for a breed of cattle, Longhorn is a mild type of this cheese

DJ $1,200 2004 Kraft Cracker Barrel is this type of cheese

= 11x 27.3% stumper $282 avg J:11

J $100 1992 =

J $500 1992 =

J $100 1989 =

an apple 11x 9.1% stumper $409 avg J:11

J $100 1996 This fruit is often stuck on a skewer & dipped in a sugary red glaze or in melted caramel

J $1,000 DD 2019 Start spreading the news: New York has an official muffin that's made with this state fruit

J $100 1992 The Red Delicious, the top-selling type of this in the U.S., was developed near east Peru, Iowa

salmon 10x 10.0% stumper $420 avg J:6 DJ:4

J $100 1998 The sockeye species of this fish is highly prized for canning

DJ $600 1988 Humpback, blueback & chum are 3 varieties of this popular seafood

J $200 1995 In the German dish Lachs gebraten am Stuck, this pink-fleshed fish is braised in butter

mustard 10x 10.0% stumper $260 avg J:10

J $100 1993 The American or "ballpark" type of this condiment is made with yellow seeds; dijon, with brown

J $800 2010 Dijon ____ greens

J $100 1990 You can spread it on your hot dog or put a plaster of it on your chest when you have a cold

yogurt 9x $611 avg J:5 DJ:4

J $300 1997 A favorite in the Middle East, laban is a drink made from this cultured dairy product

J $600 2002 This bacterial product was dubbed "milk of eternal life" when it rejuvenated French king Francis I

DJ $1,000 1994 Tzatziki is a Greek side dish made with this health food & cucumber

Roquefort 9x 22.2% stumper $567 avg J:7 DJ:2

J $200 2006 This French blue cheese is aged in the limestone caverns of Mount Combalou

J $500 2001 This blue-veined cheese made from ewes' milk was a favorite of Charlemagne's

J $1,000 2005 A favorite of Charlemagne, a true version of this cheese can be authenticated by a red sheep on the wrapper

oysters 9x 11.1% stumper $333 avg J:8 DJ:1

J $100 1992 Chincoteague & Blue Point are 2 varieties of this shellfish often served "casino"

DJ $800 1990 If you're eating ostriche in Napoli, you're eating this seafood, not a big bird

J $200 2022 One of these bivalve mollusks from Coffin Bay, Australia can weigh over 2 pounds & sell for $100

fried chicken 9x 11.1% stumper $378 avg J:9

J $400 2011 On July 6, you might pick up a bucket of KFC for national this day

J $500 1985 Main dish ordered most often in American restaurants

J $100 1998 Buffalo wings don't come from a bison, but from this bird (& from the city in New York)

a mushroom 9x $517 avg J:6 DJ:3

J $50 1984 The most widely eaten fungus

DJ $600 1997 The portobello, a type of this which can measure 6" in diameter, makes a great stuffed appetizer

DJ $1,200 2006 Champignon is the French word for an edible one of these

Wendy's 8x 12.5% stumper $425 avg J:8

J $200 2023 A Southwest Avocado Salad & a Dave's Triple

J $600 2004 Classic Triple with Cheese

J $200 2009 Belonging to Peter Pan's Ms. Darling

veal 8x 12.5% stumper $438 avg J:7 DJ:1

J $200 2006 Osso bucco is the shank cut of this meat

DJ $800 1994 The meats in saltimbocca are prosciutto & this

J $1,000 2010 Though there are no precise age standards for this, the term is used for a young calf who didn't make it past 3 mos.

truffles 8x 12.5% stumper $425 avg J:6 DJ:2

J $200 2016 Italy has several fall festivals devoted to these fungi; black ones can be bought for around $1,000 a pound

J $500 1990 These edible fungi thrive in chalky soil, & the best are the perigord variety

J $300 1988 More types of these expensive fungi have been found in Pacific Coast woodlands than anywhere else

shrimp 8x 12.5% stumper $475 avg J:5 DJ:3

J $200 2011 On Olive Garden's menu, these sauteed in garlic are called Sicilian scampi

J $500 1993 To a Spaniard, camarones fritos are fried ones of these

J $200 1999 This "cocktail" ingredient, ranging in size from miniature to colossal, is the USA's favorite shellfish

mushrooms 8x $488 avg J:6 DJ:2

J $100 1993 Prized by the Japanese for their caps, Shiitake & Matsutake are types of these

DJ $600 1998 Many Russians love to pick these fungi, known as griby, & cook them in sour cream

J $200 2012 For a tasty appetizer, try crab-stuffed portobello ones of these

Meatballs 8x 12.5% stumper $362 avg J:6 DJ:2

J $100 2000 Spaghetti partners, or a Bill Murray film

J $600 2008 Like the Swedish, the Greeks have their own version of these beefy bite-size appetizers, keftedakia

J $200 2000 Cook up some bitochki in Moscow & you'll feast on these rolled ground beef & ground veal favorites

ham 8x $350 avg J:5 DJ:3

J $100 1990 The upper hind leg of a porker that's salted, smoked & sometimes aged becomes this meat

DJ $600 1996 Juniper is used to smoke Germany's Westphalian form of this meat

DJ $200 1997 To make red-eye gravy, you need a well-cured one of these meats

Brie 8x 25.0% stumper $625 avg J:5 DJ:3

J $300 1998 It may have been the Meaux type of this French cheese the 1814-1815 Congress of Vienna titled "The King of Cheeses"

DJ $1,200 2007 Besides reorganizing Europe, the 1814 Congress of Vienna also named this softie the "king of cheeses"

J $300 1992 Sachertorte has been called the king of cakes & this soft French cheese, the king of cheeses

chicken soup 8x 25.0% stumper $412 avg J:5 DJ:3

J $200 2014 Chorba & borscht:this food that has its own course

J $600 2002 Dashi-no-moto is the instant version of dashi; add water & you'll have this

J $200 1989 "Potage" is a fancy name for this type of dish, especially a thick one

potato pancakes 8x $412 avg J:6 DJ:2

J $400 1989 In Jewish cooking, "latkes" commonly enjoyed on Hanukkah, are these

J $600 2011 Like latkes, draniki are these

J $100 1999 In 1958 the first International House Of these opened in Toluca Lake, California

a tomato 8x 12.5% stumper $450 avg J:5 DJ:3

J $200 2000 The leaves & stems of the plant this ketchup ingredient comes from are poisonous

J $800 2014 Beefsteak & champion:this member of the nightshade family

J $1,000 DD 2009 "Love apple" is an old name for this popular salad ingredient

kidney beans 8x $425 avg J:4 DJ:4

DJ $200 1994 These dark red-skinned beans are a popular ingredient in chili con carne

J $1,000 2005 When these beans are white, they're often called cannellini beans

DJ $400 2004 When dining on red beans & rice, the beans are traditionally this variety

Should-Know (124)

Subway 7x 14.3% stumper $557 avg J:7

J $200 2017 The $6 Footlong Sub of the Day

J $500 DD 2001 Sandwiches & wraps/seven with 6-grams of fat/6-inch or footlong

J $1,000 2018 Travel over to its Italian B.M.T.

spinach 7x $400 avg J:5 DJ:2

J $100 1988 Food made in the Florentine style contains this vegetable

DJ $600 1996 This dark green vegetable is the main ingredient in spanakopita, a Greek pie

DJ $200 2001 Popeye's power source(7)

salt 7x 28.6% stumper $271 avg J:5 DJ:2

J $100 1996 A 1573 book said a perfect cheese should not be "like Lot's wife, all" this seasoning

J $200 2013 Foodies swear by the Himalayan pink type of this seasoning, said to be mined from the Himalayan foothills

J $200 1996 75% of your intake of this comes from processed & fast foods, so shaking on less doesn't help much

potatoes 7x $329 avg J:5 DJ:2

J $200 1997 Served with sausage, what the English call "mash" is made from this vegetable

J $500 1996 A kugel may be noodle or this type made from the main ingredient in latkes

DJ $200 1989 3 main varieties grown in the U.S. are Kennebec, variety Katahdin & Russet Burbank

milk 7x 14.3% stumper $486 avg J:3 DJ:4

J $200 2014 Maryland & Mississippi both "got" this as their state drink or beverage

DJ $800 1986 Beverage liked best by the "boys" in the armed forces

DJ $1,200 2019 The tradition of the Indy 500 champ swigging this after winning the race began in 1936

McDonald's 7x $286 avg J:7

J $100 1987 Worldwide, this company adds over 500 restaurants yearly & does it all for you

J $1,000 2004 The Big N' Tasty

J $100 1986 Worldwide, it serves about 145 B.P.S.- burgers per second

Gouda 7x $514 avg J:3 DJ:4

DJ $200 1987 This Dutch cheese is similar to Edam but contains more butterfat

DJ $600 1998 The "baby" type of this Dutch cheese, that's similar to Edam, is usually encased in red wax

J $400 2006 This Dutch treat is Holland's most exported cheese

Feta 7x $614 avg J:2 DJ:5

J $200 2010 In Greece a favorite pizza from Domino's is topped with pepperoni, onions, Greek olives & this 4-letter cheese

DJ $600 1991 Found in Greek salad, this cheese was first developed by shepherds near Athens

DJ $1,200 2008 This traditional cheese is believed to have been developed by shepherds in the mountains outside Athens

fat 7x 14.3% stumper $314 avg J:6 DJ:1

J $100 1998 Food labels have figures listed for "total" & "saturated" amounts of this

J $600 2004 Too much of this, whether saturated or polyunsaturated, can permanently damage brain tissue

J $100 1988 NutraSweet said "Simplesse", a substitute for this, could cut the calories in ice cream by over 50%

eggs 7x 14.3% stumper $329 avg J:7

J $100 1993 The jumbo size of these weigh at least 30 ounces per dozen

J $800 2002 Before each bite of sukiyaki, some dip it into this, beaten & raw

J $100 1992 You should hard-boil these breakfast items before adding them to your chiffonade dressing

tomatoes 6x $383 avg J:4 DJ:2

J $100 1990 Traditionally, it's the main ingredient in the sauce served on veal parmigiana

DJ $1,200 DD 1995 Peperoni ripieni are stuffed peppers & pomodori ripieni are these stuffed items

J $200 1999 Many enjoy these "love apples" sun-dried

tea 6x $367 avg J:4 DJ:2

J $200 1996 The mint type of this beverage is considered the national drink of Morocco

DJ $400 2016 Sensibly enough, English breakfast is Twinings' most popular type of this

J $400 2010 Checkerberry is also called mountain this, the beverage it's often boiled to make

Switzerland 6x 16.7% stumper $600 avg J:4 DJ:2

J $300 1997 Gruyere is named for a district in this country's Fribourg Canton, where it was first produced

J $500 1997 The world's oldest cake, made around 2200 B.C., is in a food museum in Vevey in this Alpine country

DJ $1,000 1992 The Emmental Valley in this country has a cheese named for it

Stilton 6x $1,200 avg DJ:6

DJ $1,000 1997 This English blue cheese is named for a small village in Huntingdonshire where it was first sold

DJ $1,000 1994 A glass of port is a traditional accompaniment for this British blue cheese

DJ $1,000 1994 This cheese named for a village in Huntingdonshire is ripened with penicillium roqueforti mold

rye 6x 16.7% stumper $650 avg J:4 DJ:2

J $300 1988 When used alone, this grain produces a black bread like pumpernickel

J $800 2020 Common in Germany & Russia, black bread is typically made from this grain

DJ $1,200 2014 A cereal grain similar to wheat or barley, this can be turned into deli bread or Templeton whiskey

rhubarb 6x 16.7% stumper $550 avg J:5 DJ:1

J $100 1991 The red stalks of this vegetable are popularly used in sauces & in strawberry pie

J $800 2018 (Sarah of the Clue Crew presents from Bornholm Island, Denmark.) We've "stalk"ed this plant to Denmark, where it's called rabarber; it makes famous Danish dessert porridge, & here on Bornholm Island, a refreshing juice

DJ $1,600 2011 This tart vegetable that looks like pink celery is often used in pies, which is why it's also called pieplant

quiche 6x 16.7% stumper $367 avg J:3 DJ:3

DJ $200 1984 "Real men" don't eat this French custard cheese pie

DJ $600 1997 This savory pie can have bacon bits added to the custard filling

J $300 1995 This savory pie, of which the best-known type is Lorraine, originated in Alsace-Lorraine, France

pepper 6x 33.3% stumper $767 avg J:4 DJ:2

J $200 1993 Pepato, as you might guess, is heavily spiced with this

J $500 1991 Chavicine, piperidine & piperine are among the chemicals that put the spice in this spice

DJ $1,100 DD 1992 It's the pfeffer in hasenpfeffer & pfeffernuesse

Guacamole 6x $300 avg J:4 DJ:2

J $200 2019 Do you plead the fifth on ordering a side of chips & this mashed avocado dip from Chipotle?

J $200 2013 Avocado is from the Nahuatl, as is this dip made with avocado, tomato, onion & spices

J $200 2010 "Joy of Cooking" calls it "classic Mexican avocado relish"

Greece 6x $633 avg J:3 DJ:3

J $400 2014 Of course, the olives are interspersed with feta cheese stripes to make the flag of this country

DJ $800 2022 Saganaki & tiropita are cheesy appetizers from this country

DJ $1,000 1994 Saganaki, a kefalotiri cheese appetizer from this country, is sometimes flambeed before serving

French toast 6x 33.3% stumper $433 avg J:5 DJ:1

J $100 1995 This breakfast dish is simple to make: just dip slices of bread in egg, sugar & milk and fry

DJ $500 DD 1986 At first, this breakfast dish had the word "German" in its name, but WWII sympathies made it "change sides"

J $1,200 DD 2002 Its other names include Poor Knights of Windsor & Pain Perdu (lost bread)

England 6x 16.7% stumper $483 avg J:3 DJ:3

DJ $200 1998 Eccles cake is a sweet confection named for a town in Lancashire in this country

J $500 1993 Stilton cheese is named for the parish in this country where it was first sold

DJ $400 1997 This country is known for its double Gloucester cheese, which is similar to cheddar

eggplant 6x 16.7% stumper $550 avg J:5 DJ:1

J $100 1986 Though it's a key crop in Asia & the Balkans, our U.S.D.A. doesn't even keep statistics on this purple vegetable

J $500 1985 This vegetable is the primary ingredient in the Greek dish moussaka

J $1,000 2008 Traditionally, moussaka is made with slices of this vegetable & ground lamb or beef, layered & baked

Edam 6x 33.3% stumper $650 avg J:3 DJ:3

J $300 1993 Holland's 2 most exported cheeses are Gouda & this

J $600 2005 It's named for a town 13 miles northeast of Amsterdam, & you could say it's very gouda (but you'd be wrong)

DJ $1,200 2017 Gouda & this cheese coated in red wax are the 2 most exported from the Netherlands

cottage cheese 6x $583 avg J:3 DJ:3

J $200 2019 This food for the calorie-conscious is also called Dutch cheese

J $800 2016 This "homey" food, aka Dutch cheese, is high in casein, a slow-digesting protein; it lends its name to less desirable "thighs"

DJ $1,600 2001 The small curd type of this product that describes some "thighs" has about 220 calories per cup

cabbage 6x 16.7% stumper $850 avg J:5 DJ:1

J $100 1998 The original Pantry Cafe in downtown L.A. uses 2 1/2 tons of this vegetable a week to make its cole slaw

J $800 2005 Holishkes is one of the many names for leaves of this vegetable stuffed with meat

J $1,000 DD 2024 Colcannon is a traditional Irish dish made with potatoes & this veggie that puts the "col" in the name

Burger King 6x $433 avg J:6

J $200 2011 The Croissan'wich &the Whopper

J $600 2024 Fiery Chicken Fries

J $200 2004 Whopper Jr.

anchovies 6x $267 avg J:6

J $200 2024 Recipes for Piedmontese bagna cauda dipping sauce call for these little fishies

J $200 2017 There's something fishy in a Caesar salad, specifically these, used in the dressing

J $200 1996 Panned spinach becomes Sicilian spinach with the addition of these little fish, chopped

a lobster 6x $383 avg J:5 DJ:1

J $200 2006 The rock type of this is easily distinguishable from the Maine; all 10 of its legs are about the same size

J $500 1990 In the 1989 Farmer's Almanac, Edmund Muskie tells how to hypnotize one of these before cooking it

DJ $1,000 1988 "Coral", an edible greenish substance that turns pink when cooked, is found in the ovaries of this animal

Egg Cream 6x 16.7% stumper $483 avg J:3 DJ:3

J $200 1995 Austrians relish foods "mit Schlag", which means topped with this substance

J $500 1997 A NYC specialty, it's made with seltzer water, milk & syrup, not with the foods in its name

DJ $600 1988 NYC drink consisting of chocolate syrup, milk & seltzer; it's named for 2 ingredients it doesn't have

a crab 6x $333 avg J:5 DJ:1

J $200 1995 The Dungeness type of this is found in waters from Alaska to Mexico

J $200 1995 The soft-shell type of this is caught just after molting, when its shell is so thin it can be eaten

J $400 1996 In different types of food, this crustacean's name precedes cake, apple & Louis

vanilla 5x 20.0% stumper $460 avg J:2 DJ:3

J $100 1988 The FDA prohibits use of tonka bean extract as a substitute for this ice cream flavoring

DJ $1,500 DD 1990 It's the only food product derived from the fruit of an orchid

DJ $200 1989 This bottled bean extract must contain at least 35% alcohol

tuna 5x $260 avg J:5

J $100 1991 Vitello tonnato is cold veal with a sauce made of this fish

J $600 2010 Canned this is precooked & sold as albacore & light meat; it comes in 3 grades, the best being solid or fancy

J $200 2024 You going all the way to Nobu? I'm gonna walk over to my cupboard & eat this, the chunk white albacore kind

tripe 5x $580 avg J:5

J $400 1992 The choicest type of this variety of meat is the honeycomb from the second stomach chamber

J $500 1996 This variety meat, the lining of a ruminant's stomach, is usually sold blanched & parboiled

J $1,000 2015 Tough & requiring long cooking, it's the lining of beef stomach

tofu 5x $480 avg J:4 DJ:1

J $100 1997 Tonyu is the liquid left over when this bland substance is made from soybeans

DJ $800 1985 If Little Miss Muffet had been Japanese, she might have eaten this bean curd

J $1,000 DD 1989 It's what Little Miss Muffet would have eaten if she'd had soybean curds & not whey

squid 5x $320 avg J:5

J $100 1995 Often called calamari, this seafood is rich in protein & phosphorus

J $600 2006 Spinach is added to pasta to turn it green & "ink" from this ocean cephalopod is added to turn it charcoal gray

J $200 1984 Order "calamari" in an Italian restaurant and you'll get this seafood

sodium 5x 20.0% stumper $500 avg J:4 DJ:1

J $100 1988 1 tablespoon of soy sauce contains over 1,000 mg of this element

DJ $800 2012 This element precedes "nitrite" in a chemical that colors ham, helps prevent botulism & poses only a teeny cancer risk

J $400 2014 The "% daily value" label for this element is based on a recommended maximum of 2,400 milligrams a day

scallops 5x $960 avg J:3 DJ:2

J $400 1995 This bivalve is served in its beautiful fan-shaped shell, as in Coquilles St. Jacques

J $600 2025 It's not just humans; starfish also like to eat this bivalve with a fluted shell, the main ingredient in coquilles St.-Jacques

J $1,000 2006 This bivalve mollusk has 2 fan-shaped shells that can be used to serve dishes like coquilles St. Jacques

ricotta 5x $460 avg J:4 DJ:1

J $100 1990 Italian cheesecake is made with this cheese whose name means "recooked"

J $500 DD 1992 Made from the whey drained from provolone, this cheese by-product's name is Italian for "recooked"

J $1,000 2004 Salata is the dense processed form of this "recooked" Italian cheese

popcorn 5x $260 avg J:3 DJ:2

J $100 1986 5600-year-old samples of this "movie treat" have been found in New Mexico caves

J $200 2019 In 2003 second & third graders in Illinois had the kernel of an idea to get this voted the state snack food

J $200 2006 In 2003 Illinois named this its official state snack; Orville Redenbacher would approve

pita 5x $200 avg J:5

J $200 2024 If you're eating a falafel sandwich, it's most likely in this pocket bread

J $200 2010 This Middle Eastern flatbread is also called pocket bread

J $200 2008 A Modern Greek word for "bread" gave us the name of this bread that's often stuffed with delicious fillings

olives 5x 20.0% stumper $520 avg J:4 DJ:1

J $200 2015 Kalamata & Spanish are types of these

J $800 2007 Types of this fruit include the French nicoise & the Greek kalamata

J $1,000 2012 Miss Leone's "Fire in the Pit" are queen ones of these stuffed with hot peppers

Limburger 5x 20.0% stumper $920 avg J:2 DJ:3

J $200 2005 The Food Lover's Companion says it's "undoubtedly the stinkiest of the strong-smelling cheeses"

J $600 2004 Bearing the name of a Belgian province, it's a cheese with a really strong aroma

DJ $1,000 1996 The celebrated pungent odor of this Belgian cheese becomes even stronger as it ripens

lamb 5x $580 avg J:3 DJ:2

J $200 2017 A festive dish for Easter dinner is acrown roastof this

J $500 1993 Souvlaki, a Greek specialty similar to shish kebab is made with marinated chunks of this meat

DJ $1,600 2006 Cotelette d'agneau means cutlets or chops of this meat

Japan 5x $200 avg J:4 FJ:1

J $100 1997 Sushi, which is most associated with this country, is often flavored with rice vinegar

FJ 1985 By weight of total catch, the world's leading fishing nation

J $100 1996 Sushi, teriyaki, yakitori

grapes 5x $520 avg J:5

J $100 1984 When you step on these, they let out a little "wine"

J $500 1996 The Black Corinth variety of this fruit is the one used to make dried currants

J $400 1987 In the 1840s, Ephraim Bull developed a major variety of this fruit in Concord, Mass.

Garlic 5x 20.0% stumper $500 avg J:5

J $100 1997 Mince cloves of this into butter to prepare a yummy bread found in Italian restaurants

J $600 2020 The Isle of Wight & Lake Worth, Florida both have annual festivals honoring this pungent bulb & its endless potential

J $1,000 2004 Selenium from this bulb, Allium sativum, can make you more clearheaded

filet mignon 5x 20.0% stumper $500 avg J:3 DJ:2

DJ $200 1994 The name of this small, thick, pricey cut of beef is French for "dainty fillet"

J $800 2005 Boneless, from the small end of the tenderloin... it's coming after your credit card... with a vengeance

DJ $1,000 1986 Often mispronounced "tornado", a tournedo is not a storm, but this kind of steak

Domino's 5x 40.0% stumper $500 avg J:5

J $200 1994 "The Dominator" made by this pizza delivery service is described as "over 2 feet of pepperoni pizza"

J $500 2001 Ultimate deep dish/hand tossed & crunchy thin crust/Heatwave carriers

J $400 2023 A Meatzza Pizza & a Chicken Habanero Sandwich

dessert 5x 20.0% stumper $280 avg J:5

J $100 1991 Traditionally, junket is served for this course

J $500 1992 A proper New Englander would eat his slump during this course

J $100 1987 Course of a meal during which a Spaniard would eat flan

Dairy Queen 5x $680 avg J:5

J $200 2024 A Salted Caramel Truffle Blizzard Treat

J $600 2017 The Banana Split Blizzard

J $1,000 2011 Oreo Brownie Earthquake &a Butterfinger Blizzard

couscous 5x $480 avg J:3 DJ:2

J $300 1997 It's It'sa anorth north African Africansteamed steamedsemolina semolinadish dish

J $500 1992 This semolina-based food is the national dish of Morocco

J $400 2002 A staple of North Africa, this semolina dish can be eaten like porridge with steeped fruit & milk or cream

Coffee 5x $633 avg J:2 DJ:1 FJ:2

J $100 2000 In Cyprus this common drink is served Greek style: short, strong & unfiltered

DJ $1,600 2008 The official state drink of Rhode Island is milk with this flavor syrup; that'll wake you up

FJ 1999 Pope Clement VIII said of this beverage around 1600, "We shall cheat Satan" by baptizing it as a Christian beverage

ciabatta 5x 80.0% stumper $1,120 avg J:4 DJ:1

J $1,000 2023 Thisbread was created in the 1980s as Italy's answer to the baguette

J $1,000 2023 Where do we lay our scene? Why, in fair Verona, where this bread named for a slipper may have been born

J $1,000 2020 Italian breads include focaccia & this one whose name means "slipper"

China 5x 20.0% stumper $400 avg J:3 DJ:2

J $100 1994 Anise, fennel, cloves, cinnamon & Szechwan pepper make up this country's 5-spice powder

DJ $800 1987 Sauerkraut was named in Germany but originated in this Asian country

J $300 1997 Many hot, spicy dishes such as Szechwan shrimp originated in this country's Szechwan province

chili 5x 20.0% stumper $400 avg J:4 DJ:1

J $200 2002 No beans about it, this is Texas' state dish

J $500 1997 In Cincinnati the "five-way" type of this dish includes spaghetti, cheese, onions & beans

DJ $200 1987 Both tacos & this popular meat stew are of Aztec origin

calamari 5x $440 avg J:5

J $200 2025 This dish, fried squid, can be served with dipping sauces like remoulade or marinara

J $600 2007 This Italian name for squid is a reference to its ink

J $200 2023 It's squid! Buon appetito!

Boston 5x 20.0% stumper $460 avg J:5

J $200 2018 You'll cover several food groups dining on this city's lettuce, baked beans & cream pie

J $1,000 2006 A member of the Butterhead family:___ lettuce

J $300 1998 It's traditional to serve this city's steamed brown bread with its world-famous baked beans

beef 5x 20.0% stumper $580 avg J:3 DJ:2

J $100 1996 Carpaccio, an Italian dish of raw shavings of this meat, is often served with capers

DJ $800 2010 It's an argument, maybe over whether "it's what's for dinner"

DJ $1,200 2003 To mean a quarrel, vegetarians can use "rhubarb" & carnivores can use this

Baked Alaska 5x $620 avg J:5

J $300 2000 Some credit a Delmonico's chef with cooking up this dessert of ice cream covered in meringue & browned

J $600 2025 A food blogger thought that turning 30 "calls for blowing up an ice cream cake in flames" & detailed a recipe for this

J $1,000 2005 Sponge cake, ice cream, meringue, baked hot for 5 minutes... at your next party, this "stately" dessert will be on fire!

asparagus 5x 20.0% stumper $560 avg J:4 DJ:1

J $200 1989 Some folks call it sparrowgrass

J $1,000 2019 Diners book months in advance at Apège in Paris; in winter the menu has black truffles & in spring, stalks of white this

J $200 1988 This vegetable, which comes in spears, was used 2.000 years ago as a medicine, not a weapon

almonds 5x 20.0% stumper $540 avg J:3 DJ:2

J $300 1996 Mandelhalbmonde are German cookies made from these nuts & shaped like crescent moons

J $800 2013 Amaretti are macaroons flavored with a paste made from the bitter type of these nuts

DJ $400 2011 Resembling the pit of a peach, this nut contains more calcium than any other nut

a tortilla 5x $300 avg J:3 DJ:2

J $100 1986 This Mexican bread is made from maize meal soaked in limewater & patted into flat cakes

DJ $600 1994 "Food Lover's Companion" calls it "Mexico's everyday bread"

J $200 1994 This traditional flat bread of Mexico can be made of wheat or corn flour

a grapefruit 5x 20.0% stumper $740 avg J:2 DJ:3

J $200 1997 This breakfast fruit lends its name to a serrated spoon

DJ $800 2006 In French, this citrus fruit is un pamplemousse

DJ $1,000 1992 A tangelo is a cross between a tangerine & either a pomelo or this similar fruit

a goat 5x $380 avg J:4 DJ:1

DJ $400 2016 Caprino, usually made from the milk of this animal, is a soft cheese that will highlight your spinach omelet

J $500 1992 Cheese labeled "Pur Chevre" is made entirely from the milk of this creature

J $400 1988 "Chevre" is French for this animal, & Chevret cheese is made from its milk

an egg 5x $740 avg J:4 DJ:1

J $200 2010 Hard-boiled ____ foo yong

J $1,000 2007 This ingredient makes a Caesar salad especially likely to come, see & conquer you with Salmonella

DJ $2,000 2014 A Scotch this is boiled, wrapped in sausage & deep fried until golden brown

the bacon 5x 25.0% stumper $450 avg J:4 FJ:1

J $200 1985 The "breadwinner" is also said to bring this home

J $1,000 2010 A recent hit at the Florida State Fair was this sweet, crisp & hickory-flavored meat dipped in chocolate

FJ 2010 Since the 1100s Dunmow, England has rewarded newlyweds who go a year & a day without arguing by letting them "bring home" this

wontons 4x 25.0% stumper $400 avg J:3 DJ:1

J $200 1994 Served in soup, they're the Chinese equivalent of Jewish kreplach

DJ $600 1996 The Chinese equivalent of ravioli, they give their name to a soup

J $400 2015 Thin pieces of dough are called these Chinese dumpling skins, but they can be used to make egg rolls & pot stickers

wheat 4x $500 avg J:3 DJ:1

J $200 2001 The original shredder was Henry Perky, who in 1892, "shredded" this for breakfast cereal

J $500 1993 Triticale is a hybrid of rye & this other grain

DJ $900 DD 1992 Burghul is another name for the Bulghur type of this cereal grain

watermelon 4x 25.0% stumper $650 avg J:2 DJ:2

DJ $200 1997 Trim the green skin & pink flesh from this melon's rind before pickling it

J $1,000 2013 At the "Spitway" at Sunland-Tujunga's celebration of this food, you can spit 3 seeds for a buck; longest in each age group wins

J $200 1990 Known botanically as "citrullus lanatus", this huge fruit grows on vines as long as 15 ft.

Vodka 4x 25.0% stumper $225 avg J:3 DJ:1

J $100 1994 Made in Sweden, Absolut Kurant is this type of liquor flavored with black currants

J $200 2007 It's Russia's national alcoholic drink--Na zdorovia! To your health!

DJ $200 1998 This ubiquitous liquor often accompanies Russian meals; the limmonaya type is lemon-flavored

sugar 4x 25.0% stumper $425 avg J:3 DJ:1

J $200 1987 Substance which makes up about 46% of Froot Loops & 3.5% of Cheerios

J $500 1987 Some fast-food cha1ns spray this on French fries so they cook up brown, not pasty white

J $400 1994 Made in India, jaggery is a coarse, unrefined, brown type of this

Spain 4x $825 avg J:2 DJ:2

DJ $200 1996 This country's Manchego cheese is made from the milk of manchego sheep in La Mancha

J $500 1997 The Rioja region of this European country is noted for its wines

DJ $1,200 2011 This country's manchego is so named because the sheep that originally made it grazed on La Mancha's plains

saffron 4x $925 avg J:2 DJ:2

J $300 1988 Challah, a Jewish festival bread, gets its gold color from eggs or a pinch of this spice

DJ $800 1997 Risotto Alla Milanese gets its golden color from this expensive spice

J $1,000 2022 Noted for its sweet aroma & with a name originally from Arabic, this exotic spice can cost thousands of dollars per pound

potato 4x $500 avg J:4

J $100 1989 This tuber is the cooked vegetable most commonly used in salads

J $500 1985 "Parmentier" refers to dishes prepared with this vegetable

J $1,000 2005 Yukon Gold is a type of this

poi 4x $450 avg J:1 DJ:3

DJ $200 1986 Many tourists try this Hawaiian dip made of fermented taro, but only once.

DJ $800 1997 This Hawaiian dish made from cooked taro is eaten traditionally using the fingers

DJ $400 1994 Hawaiian dish made from cooked taro root pounded to a smooth paste

pesto 4x $425 avg J:3 DJ:1

J $300 1996 Pistou is the French version of this Italian sauce

J $500 1990 Combine garlic, pine nuts, parmesan cheese & olive oil with basil & presto! You've got this

J $300 1992 French soupe au pistou contains basil & garlic, like this Italian sauce with a similar name

Parmesan 4x $450 avg J:2 DJ:2

J $100 1993 Some of this cheese named for Parma is cured for several years before it's grated over pasta

J $500 1995 Traditional carbonara sauce has cream, eggs, bacon bits & this cheese in it

DJ $400 2007 Called the world's most famous grating cheese, it was first made in the area of Parma

paella 4x $575 avg J:4

J $300 1997 This Spanish dish of saffron-flavored rice & shellfish takes its name from the pan it's cooked in

J $800 2011 Simmer short-grain rice seasoned with saffron in the broad, shallow pan that gives this Spanish dish its name

J $400 1985 From French for "small pan" it's a traditional Spanish dish made of seafood & saffron flavored rice

okra 4x $1,075 avg J:2 DJ:2

J $500 1996 This gumbo ingredient is popular in the Middle East, where it's known as bamia

DJ $1,200 2011 Integral to many Creole dishes, this green pod is related to cotton & is high in calcium

J $600 2015 Large pods of this gumbo ingredient may be tough & fibrous

naan 4x $600 avg J:4

J $400 2016 A round, flat pita-like bread of India, its name is from Farsi

J $800 2024 A cylindrical oven called a tandoor is traditionally used to make this kind of flat leavened bread

J $400 2011 This East Indian flatbread has a palindromic name

mutton 4x $250 avg J:4

J $100 1996 Irish stew is made with lamb or this older meat

J $200 1991 The meat of a young sheep is lamb; the meat of an adult sheep, this

J $300 1986 Meat of a sheep at least 1 year old

Munster 4x 50.0% stumper $925 avg J:3 DJ:1

J $300 1990 This cheese that has an orange rind originated in Alsace & is named for a city there

J $1,000 2015 This Germanic cheese name is also found paired with "-gerome"

J $400 2005 TV's Herman, Lily, Eddie or Marilyn, or this cheese: some add an "E" to its spelling, but it blows the joke

mozzarella 4x 25.0% stumper $225 avg J:3 DJ:1

J $100 1998 This pizza cheese is also sold in snack-size strips called string cheese

J $200 1991 This rubbery Italian cheese is an important ingredient in pizza & lasagna

J $200 1986 Originally, water buffalo milk exclusively was used to make this popular lasagna topper

Mexico 4x 25.0% stumper $300 avg J:4

J $100 1997 Bizcochitos are wine-laced cookies from this North American country

J $500 1987 New World country in which Europeans 1st discovered the vanilla pod

J $200 1996 Guacamole, red snapper Vera Cruz, cochinita pibil

Macaroni 4x 25.0% stumper $375 avg J:4

J $100 1998 Put a feather in your cap if you know that fischietti is a type of this hollow Italian pasta

J $1,000 2022 Short coats & striped stockings were part of this dandyish costume from the 18th century & the song "Yankee Doodle"

J $200 2000 With the Kraft product of this pasta & cheese, kids can now bite into the Rugrats & swallow Bugs Bunny

Louisiana 4x 50.0% stumper $950 avg DJ:4

DJ $200 1997 Creole cream cheese, a specialty of this U.S. state, may be eaten for breakfast with sugar & fruit

DJ $1,200 2015 Wild pecan rice, which isn't wild & doesn't contain pecans, is a hybrid hailing from this Southern state

DJ $400 2007 Among its official state foods are mayhaw jelly &, of course, gumbo

Liederkranz 4x 66.7% stumper $867 avg DJ:3 FJ:1

DJ $800 1991 Invented in America, this cheese was named for a 19th century German-American choral society in New York

DJ $1,000 1988 This pungent U.S. cheese got its German name from a 19th century New York city choral society

FJ 2009 This cheese was created in 1892 by Emil Frey & named for a New York singing society whose members loved the cheese

kippers 4x 25.0% stumper $750 avg J:2 DJ:2

J $400 1993 This smoked, salted herring is a British breakfast staple

DJ $800 2009 This word for herring & other fish that have been cold-smoked is from the same root as "copper"

J $1,000 2024 Smoked herring eaten as these, previously shunned as the breakfast of a bygone Britain, is making a comeback

KFC 4x $575 avg J:4

J $400 2022 A drumstick & thigh Fill Up Meal & some Extra Crispy tenders

J $500 DD 2009 11th letter6th letter3rd letter

J $600 2011 Extra Crispy chicken &the Snacker

Jell-O 4x $375 avg J:2 DJ:2

J $100 2000 It suggests serving its jiggly sparkling white grape flavor in champagne glasses

DJ $800 2007 With some friendly persuasion from Bill Cosby, Utah adopted this fruity treat as its state snack in 2001

J $200 2005 With its Jigglers recipes & all the neat new molds, this dessert is more fun to eat than ever

India 4x $425 avg J:3 DJ:1

J $200 2014 Curry chicken & cheera thoran make up the stripes of this country's flag

DJ $800 1987 Mulligatawny soup, meaning "pepper water", is found on menus featuring this country's cuisine

J $300 1994 Often served with curry dishes, chapati is a traditional flat bread of this country

hush puppies 4x $550 avg J:4

J $200 1990 Be quiet little dog, & I'll feed you these deep fried concoctions made of corn meal

J $600 2022 Southern fried fun:silence, curs!

J $1,000 2004 Fried up in Louisiana along with the catfish are these balls of cornmeal, mixed with milk or water

honey 4x $600 avg J:2 DJ:2

J $100 1994 A Biblical dish was locust & this sweetener

DJ $800 2007 This thick, sweet liquid is in the name of & is an ingredient of a mustard-based dipping sauce

DJ $1,200 2021 A prehistoriccave paintingin Spain is perhaps the earliest known evidence of human collection of this

Hollandaise sauce 4x 25.0% stumper $450 avg J:3 DJ:1

J $100 1990 Often served over asparagus, this creamy sauce was 1st made in France, not in the Netherlands

DJ $1,000 DD 2004 This French sauce made with butter, egg yolks & lemon juice is named for another country

J $300 1984 Succulent sauce named for Netherlands

grits 4x $425 avg J:3 DJ:1

J $200 1998 In the South, hominy when ground is more popularly known as this

J $500 1986 Y'all can have these ground kernals boiled, baked, or fried for breakfast, lunch, or dinner

J $200 1991 Coarse hominy is called samp & ground hominy, this

gluten 4x 25.0% stumper $575 avg J:4

J $400 2025 Products from Udi's famously lack this, per its logo

J $500 1997 Wheat flour is high in this sticky, elastic protein substance that gives texture to bread

J $600 2020 This elastic protein that helps bread rise can cause illness in those with celiac disease

Germany 4x $350 avg J:3 DJ:1

J $100 2000 Made in various shapes, spicy cakes called "lebkuchen" are popular at Christmas in this country

J $500 1997 Hopfenkase, which is flavored with hops, comes from the Westphalia region of this country

DJ $400 2005 Sauerbraten

gazpacho 4x $500 avg J:4

J $100 1985 Spicy, icy Spanish tomato soup

J $600 2004 This cool soup, a summertime specialty of Andalusia, is literally a "liquid salad"

J $1,000 2011 On December 6, some people celebrate St. Nicholas; others, this cold Spanish soup

France 4x 25.0% stumper $475 avg J:1 DJ:3

DJ $200 1996 Lavender is often included in herbes de Provence, an herb mixture from the south of this country

J $500 1986 This European country is largest consumer of cheese w/annual average of 38.1 lbs. per person

DJ $400 1996 This country's Coulommiers Cheese is quite similar to its Brie de Meaux

Fondue 4x 25.0% stumper $450 avg J:4

J $200 2015 Add white wine to some shaved Gruyere & Emmentaler & then heat to make this dipping treat

J $600 2024 Melt some Gruyere, add cornstarch, some spices & a little white wine & it's time for this

J $200 1998 This method of dunking bread in bubbling cheese was all the rage in the 1960s

feta cheese 4x $400 avg J:3 DJ:1

J $300 1991 This ciassic Greek cheese is "pickled" in brine

J $500 1992 This Greek "pickled" cheese is made from goat's or sheep's milk

DJ $400 1994 This best-known Greek cheese is cured in whey or brine

eggs benedict 4x $375 avg J:4

J $100 1995 One legend says Mr. & Mrs. LeGrand Benedict sparked the creation of this dish at Delmonico's

J $800 2013 Delmonico's in NYC is credited with creating this brunch dish served on an English muffin, with hollandaise sauce

J $200 1988 Pour hollandaise over eggs, ham & an English muffin & serve to General Arnold

croutons 4x $200 avg J:2 DJ:2

J $200 2008 Cube the bread & saute or bake it to make these to garnish soup or salad

DJ $200 1994 To make these, dice day-old slices into cubes, toss in butter, oil & garlic, then bake till crisp

DJ $200 1988 Meaning "crustlet", these cubes of stale bread are fried & used in soups & salads

Christmas 4x $300 avg J:1 DJ:3

DJ $200 1999 The English eat a mince pie named for this December holiday

J $200 1993 It's traditional to eat German Springerle cookies during this holiday season

DJ $400 1993 Stollen is a sweet, fruit-filled loaf served in Germany during this holiday season

Cherry 4x $700 avg J:3 DJ:1

J $300 1997 Innovative chef Nancy Silverton can bake not only a pie, but a bread using this small red fruit

J $500 1993 A sweet cheese, gourmandise contains this fruit flavoring

DJ $1,600 2016 Kirschwasser is a German brandy made from the sour Morello type of this fruit

ceviche 4x $800 avg J:4

J $200 2008 (Jimmy of the Clue Crew reports from a restaurant in Peru.) This appetizer of raw fish marinated in citrus juice is found in nearly every restaurant; the liquid is called tiger's milk & is a delicacy on its own

J $1,000 2021 This Latin American appetizer is raw fish marinated in lime juice

J $1,000 2011 Japanese-Peruvians changed cubes to strips, making tiradito instead of this traditional marinated fish dish

Campbell's 4x $225 avg J:3 DJ:1

J $100 1987 While they've got their fingers in fish sticks & dog food, they still know "Soup Is Good Food"

J $200 1997 Swanson & Healthy Request are among brand names owned by this soup company

DJ $200 1991 If your frozen seafood dinner's from Mrs. Paul's, it's a product of this soup company

Brussels sprouts 4x $375 avg J:3 DJ:1

J $100 1988 Cabbage cousin that hails from Belgium

DJ $800 1994 These miniature cabbages originated in the capital of Belgium in the 13th century

J $200 2022 There's a city in the name of these, disliked by man

Brazil 4x $1,025 avg J:1 DJ:3

DJ $400 1998 In this largest South American country, Romeu e Julieta is a slice of fresh cheese topped with guava jelly

J $500 1991 The girl from Ipanema could tell you that feijoada is often a Sunday dish in this country

DJ $1,600 2012 Feijoada, a hearty stew of smoked meats & beans, is a national dish of this South American country

bouillabaisse 4x 25.0% stumper $501 avg J:3 DJ:1

J $5 DD 2025 This seafood stew gets its name from Provençal words for "boil" & "lower"

J $600 2016 Spoon up some of this French goodness that's been described as a soup, a stew, a "hotchpotch of all sorts of fishes"

J $1,000 2015 This seafood stew from Provence is often served over thick slices of French bread

borscht 4x $250 avg J:4

J $100 1997 Chlodnik, a Polish soup made from beets, is a summer variety of this Russian soup

J $200 1989 Though usually associated with red beets, this E. European soup can also be made with other vegetables

J $300 1990 Russian soup made with beets or cabbage, served hot or cold, often with sour cream

Bologna 4x $600 avg J:4

J $300 1989 A famous Italian meat sauce is named for this "sausage" city

J $500 1993 Mortadella is a specialty of this Italian city for which a popular luncheon meat is named

J $1,000 2017 Marconi was first educated in this Italian city, also a meat that could go well on a sandwich with a nice fontina

beets 4x 50.0% stumper $450 avg J:2 DJ:2

J $200 2002 If you have a root cellar, you can store this root vegetable in it for several weeks

DJ $1,000 1997 The Chioggia type of this round root vegetable has concentric circles of red & white

DJ $200 1991 The vegetable that turns New England red flannel hash red

apples 4x 25.0% stumper $550 avg J:4

J $300 1996 On Rosh Hashanah it's traditional to dip slices of this fruit in honey

J $500 1991 The famous French tarte tatin contains this fruit

J $1,000 2022 Gravenstein & Winesap are varieties of these

an oyster 4x 25.0% stumper $425 avg J:3 DJ:1

J $200 1996 Native to France, the Belon type of this is great for eating on the half shell

J $600 2006 You'll be as rich as Rockefeller if you know Swift once penned, "He was a bold man that first ate" this bivalve

J $300 1991 Salsify, which is eaten as a vegetable, has another name which tells you it tastes like this mollusk

a croissant 4x $325 avg J:2 DJ:2

J $100 1994 Shaped like a quarter- moon, it's been called France's favorite breakfast roll

J $400 2026 Oh la la, le crookie is a hybrid pastry with cookie dough baked inside of this roll

DJ $400 1996 This crescent-shaped roll dates back to the 1680s, when Austria & Hungary were at war with Turkey

Belgian waffles 4x $475 avg J:4

J $300 1997 The Belgian style of this honeycombed treat is often heaped with whipped cream & strawberries

J $1,000 2016 This food is celebrated on August 24, the anniversary of the patent of the iron used for making them

J $200 2002 This breakfast treat with deep pockets was introduced to Americans at the 1964 World's Fair

sponge cake 4x 25.0% stumper $375 avg J:4

J $300 1994 Marie Antoinette's food for the masses

J $600 2014 Genoise:this type of dessert

J $400 2020 (Jimmy of the Clue Crew presents from the Wicklein Gingerbread Shop in Nuremberg, Germany.) Here in Nuremberg, the gingerbread capital of the world, gingerbread is known as Lebkuchen, a word meaning "loaf" this

key lime pie 4x $525 avg J:3 DJ:1

J $100 1988 The man Simple Simon met could have sold him one of these

J $600 2019 Thistangy dessert is a state food of Florida

DJ $600 1997 Green food coloring often brightens the filling of this pie named for a Florida fruit

an enchilada 4x 50.0% stumper $850 avg J:2 DJ:2

DJ $400 2012 Polish off the dish seen here& you can boast that you ate the whole one of these, a Mexican specialty

J $600 2011 A recipe for the world's largest one of these calls for 750 lbs. of ground corn for the tortilla & 175 lbs. of cheese

DJ $1,600 2008 For lunch, let's have this Mexican dish whose name is from the Spanish for "spiced with chili"

clam chowder 4x $275 avg J:4

J $200 2020 At Ivar's in Seattle you can order this creamy seafood soup, a Friday tradition, any day of the week

J $600 2011 Friday or not, January 21 is national New England this day

J $100 1994 There are many varieties of this soup, including conch, corn & New England clam

A&W Root Beer 4x $425 avg J:3 DJ:1

J $400 DD 1987 Soft drink developed by Roy Allen, who became partner w/Frank Wright to open stands to sell it

J $800 2007 This brand gives you "that frosty mug sensation"

DJ $200 1997 In Germany this beverage is made of malt, hops, yeast & water & nothing else

an avocado 4x 25.0% stumper $400 avg J:4

J $200 2013 Fallbrook's festival devoted to this fruit includes a contest for the best guacamole

J $500 1995 The Hass is a blackish, pebble-skinned variety of this fruit

J $300 1984 Also known as an alligator pear

Worth Knowing (307)

yeast 3 Wisconsin 3 White Castle 3 white 3 Vietnam 3 venison 3 trout 3 Tabasco 3 sweetbreads 3 sushi 3 succotash 3 Spam 3 sole 3 snails 3 smorgasbord 3 Pumpernickel 3 prosciutto 3 pork 3 Pizza Hut 3 Pizza 3 peanuts 3 parsley 3 paprika 3 Panda Express 3 Ore-Ida 3 Olive oil 3 Norway 3 New Orleans 3 Nebraska 3 nachos 3 Mint 3 Menudo 3 matzo 3 marmalade 3 Manhattan 3 mango 3 mahi-mahi 3 macaroons 3 licorice 3 ladyfingers 3 Kraft 3 Kool-Aid 3 knish 3 Kielbasa 3 jerky 3 Jack in the Box 3 ice cream 3 horseradish 3 herring 3 Green 3 gravy 3 gorgonzola 3 French fries 3 fontina 3 Fish 3 falafel 3 Dunkin' Donuts 3 Denmark 3 curry 3 cornmeal 3 coq au vin 3 Chocolate 3 cherries jubilee 3 celery 3 cauliflower 3 capers 3 cannoli 3 broccoli 3 black-eyed peas 3 Bananas Foster 3 Australia 3 au gratin 3 Arby's 3 a tangerine 3 a tamale 3 a sausage 3 a po' boy 3 a melon 3 a hot dog 3 a bagel 3 (Nellie) Melba 3 pudding 3 World War I 2 wonton 2 Waffle House 2 vinegar 2 vindaloo 2 Vidalia 2 vichyssoise 2 turtle 2 Triscuit 2 tortillas 2 tiramisu 2 the Whopper 2 the whey 2 the Venetian 2 the pit 2 the breadbasket 2 the blue crab 2 the Atlantic 2 Texas 2 teriyaki 2 tater tots 2 Tapioca 2 taffy 2 swordfish 2 Swiss 2 Swedish 2 Swanson 2 sukiyaki 2 stuffing 2 stollen 2 squash 2 souvlaki 2 Sonic 2 soba 2 shish kebab 2 sesame seeds 2 seaweed 2 scones 2 Schnitzel 2 Scampi 2 sauerkraut 2 satay 2 Sardinia 2 sardines 2 saccharin 2 Russian dressing 2 rum 2 Rome 2 Romano 2 Rocky Road 2 Rocky 2 Refried Beans 2 Red Lobster 2 red & white 2 rabbit 2 quesadilla 2 Pumpkin 2 pretzels 2 Potato chips 2 Portugal 2 Popeyes 2 poached 2 plantain 2 pink 2 Pineapple 2 phyllo 2 Philly Cheesesteak 2 pheasant 2 pepperoni 2 Paul Prudhomme 2 pastry 2 pastrami 2 pasta 2 papaya 2 paneer 2 ouzo 2 organic 2 orange 2 onions 2 Olive Garden 2 oats 2 Nicoise 2 New Zealand 2 mussels 2 mush 2 Mr. Pibb 2 Monterey Jack 2 mole 2 mold 2 molasses 2 minestrone 2 meringue 2 Meat Loaf 2 mead 2 Maui 2 matzah 2 Mascarpone 2 marshmallows 2 maple syrup 2 mahi mahi 2 macaroni & cheese 2 macadamia 2 lobster Thermidor 2 linguine 2 Lima beans 2 Lima bean 2 lettuce 2 lemon juice 2 leavening 2 Korea 2 kimchi 2 kale 2 julienne 2 Judaism 2 Jerusalem 2 Italy & Spain 2 IHOP 2 Hungary 2 hummus 2 hot dogs 2 hops 2 Hollandaise 2 Hardee's 2 hamburger 2 Halibut 2 haggis 2 gumbo 2 green goddess 2 goulash 2 goji berries 2 gnocchi 2 giblets 2 gelato 2 gelatin 2 fritter 2 float 2 flan 2 Finnan haddie 2 fettuccine 2 fajitas 2 eyes 2 eels 2 Edam & Gouda 2 Doritos 2 Dijon 2 DiGiorno 2 curds & whey 2 curd 2 Cream cheese 2 cranberry 2 crabs 2 corn syrup 2 corn dog 2 cordon bleu 2 collard greens 2 cod 2 coconuts 2 Coca-Cola 2 cloves 2 chicory 2 chicken Kiev 2 Chicago 2 Chef Boyardee 2 Cheetos 2 cheese curds 2 Cheerios 2 challah 2 carnitas 2 canteen 2 Camembert 2 calories 2 calcium 2 buffalo wings 2 bruschetta 2 brown 2 brine 2 Brick cheese 2 breakfast 2 breadfruit 2 Braunschweiger 2 bratwurst 2 Botulism 2 Boston cream pie 2 Bosco 2 blue cheese 2 blue 2 Blintzes 2 blackberries 2 bisque 2 basil 2 barley 2 Banquet 2 baklava 2 bagels 2 aspic 2 antipasto 2 an empanada 2 an automat 2 an artichoke 2 ambrosia 2 Almond 2 allspice 2 albacore 2 al dente 2 aging 2 a tostada 2 a sloppy joe 2 a scone 2 a sandwich 2 a roux 2 a pretzel 2 a pomegranate 2 a pig 2 a peanut 2 a Napoleon 2 a moose 2 a duck 2 a Dodger Dog 2 a date 2 a cucumber 2 a crepe 2 a clam 2 a calzone 2 a cactus 2 a baguette 2

Food Study Guide

Quick Reference: Must-Know Answers

Answers by Category

General