|
Though there are no precise age standards for this, the term is used for a young calf who didn't make it past 3 mos. |
veal
|
$1,000 |
J |
I PITY DA FOOD! |
2010-07-12 |
#5961 |
|
Osso bucco is the shank cut of this meat |
veal
|
$200 |
J |
FOOD FACTS |
2006-07-18 |
#5047 |
|
Cordon Bleu is typically made with chicken or this meat, with ham & cheese |
veal
|
$300 |
J |
FOOD FACTS |
1996-04-25 |
#2694 |
|
The meats in saltimbocca are prosciutto & this |
veal
|
$800 |
DJ |
FOOD |
1994-06-10 |
#2265 |
|
Scaloppine generally refers to small, thin slices of this meat |
veal
|
$200 |
J |
FOOD |
1994-05-18 |
#2248 |
|
Naturschnitzel is a German term for an unbreaded cutlet, usually of this meat |
veal
|
$400 |
J |
FOOD FACTS |
1994-02-08 |
#2177 |
|
It's the type of meat used to make Wiener Schnitzel |
veal
|
$300 |
J |
FOOD |
1994-01-19 |
#2163 |
|
Beef is manzo & this related meat is vitello |
veal
|
$300 |
J |
ITALIAN FOOD & DRINK |
1993-10-07 |
#2089 |