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Oh la la, le crookie is a hybrid pastry with cookie dough baked inside of this roll |
a croissant
|
$400 |
J |
VIRAL FOOD |
2026-03-25 |
#9528 |
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The origin of this pastry dates back over 300 years |
a croissant
|
$2,000 |
DJ |
THOUGHT FOR FOOD |
2010-07-09 |
#5960 |
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This crescent-shaped roll dates back to the 1680s, when Austria & Hungary were at war with Turkey |
a croissant
|
$400 |
DJ |
BREADS & ROLLS |
1996-04-23 |
#2692 |
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This roll whose name is French for "crescent" is made with a dough similar to puff pastry |
a croissant
|
$400 |
DJ |
FOOD |
1995-06-26 |
#2506 |
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Shaped like a quarter- moon, it's been called France's favorite breakfast roll |
a croissant
|
$100 |
J |
BREAD |
1994-03-29 |
#2212 |