|
Pumpernickel often gets its flavor from this brownish-black liquid made when sugar is refined |
molasses
|
$300 |
J |
BREAD |
2001-10-30 |
#3947 |
|
Although this dark, thick syrup can be made from beet sugar, cane sugar is preferred |
molasses
|
$200 |
J |
FOOD FACTS |
1994-07-22 |
#2295 |
|
Traditionally, Boston baked beans & Boston brown bread are flavored with this syrup |
molasses
|
$100 |
J |
FOOD |
1994-05-18 |
#2248 |
|
It puts the brown in brown sugar |
molasses
|
$200 |
J |
COLORFUL FOOD |
1992-07-07 |
#1827 |
|
This brownish-black liquid is used in making pumpernickel, pumpkin pie & Boston baked beans |
molasses
|
$400 |
DJ |
FOOD |
1991-10-29 |
#1647 |