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One of these bivalve mollusks from Coffin Bay, Australia can weigh over 2 pounds & sell for $100 |
oysters
|
$200 |
J |
EXPENSIVE FOODS |
2022-07-22 |
#8690 |
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To make the dish these Rockefeller, Galatoire's in New Orleans goes through about 2,000 of the bivalves a day |
oysters
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$400 |
J |
WHO'S UP FOR SOME SEAFOOD? |
2022-02-09 |
#3 |
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At a raw bar, try the Lynnhaven type of this mollusk--it doesn't shuck |
oysters
|
$200 |
J |
FINE FOOD |
2015-05-15 |
#7070 |
|
You need to shuck some of these for a Hangtown fry |
oysters
|
$400 |
J |
FOOD, GLORIOUS FOOD |
2002-04-17 |
#4068 |
|
They're served on the half shell:rosy set |
Oysters
|
$200 |
J |
SCRAMBLED FOOD |
2001-04-16 |
#3836 |
|
This bivalve is eaten raw or in such dishes as Hangtown fry & angels on horseback |
oysters
|
$400 |
J |
SEAFOOD |
1995-02-21 |
#2417 |
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The bluepoint type of this shellfish is among the best for eating on the half shell |
oysters
|
$400 |
J |
FOOD |
1994-05-18 |
#2248 |
|
Olympia ones are often eaten on the half shell |
oysters
|
$200 |
J |
FOOD FACTS |
1992-05-22 |
#1795 |
|
Chincoteague & Blue Point are 2 varieties of this shellfish often served "casino" |
oysters
|
$100 |
J |
FOOD |
1992-01-28 |
#1712 |
|
If you're eating ostriche in Napoli, you're eating this seafood, not a big bird |
oysters
|
$800 |
DJ |
FOOD |
1990-04-09 |
#1301 |
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These bivalves are wrapped in bacon, grilled & served on toast to make "Angels on Horseback" |
Oysters
|
$300 |
J |
FOOD TRIVIA |
1990-01-30 |
#1252 |