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Make this breakfast dish--bread dipped in an egg-milk mixture & fried until golden brown on both sides |
French toast
|
$400 |
J |
USES FOR STALE BREAD |
2008-10-28 |
#5552 |
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Its other names include Poor Knights of Windsor & Pain Perdu (lost bread) |
French toast
DD
|
$1,200 |
J |
NATIONAL FOODS |
2002-12-27 |
#4220 |
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This breakfast favorite is sliced bread soaked in an egg mixture & lightly fried |
French toast
|
$200 |
J |
NATIONAL FOODS |
2001-07-06 |
#3895 |
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In England, this breakfast dish of bread dipped in an egg-milk mixture & fried is called "Poor Knights of Windsor" |
French toast
|
$200 |
J |
FRIED FOOD |
1997-05-23 |
#2945 |
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This breakfast dish is simple to make: just dip slices of bread in egg, sugar & milk and fry |
French toast
|
$100 |
J |
FOOD |
1995-11-03 |
#2570 |
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Parisians call this breakfast dish, which we named for them, "pain perdu", or lost bread |
French toast
|
$200 |
J |
FOREIGN FOOD |
1991-12-02 |
#1671 |
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At first, this breakfast dish had the word "German" in its name, but WWII sympathies made it "change sides" |
French toast
DD
|
$500 |
DJ |
FOOD |
1986-04-16 |
#418 |