| # | Clue | Answer As Given | Value | Round | Category | Air Date | Show |
|---|---|---|---|---|---|---|---|
| For a rich accompaniment to fish, try a figaro sauce--tomato puree & minced parsley added to this egg yolk sauce | Hollandaise | $2,000 | DJ | DRINK & FOOD | 2016-03-15 | #7257 | |
| Eggs Sardou, like Eggs Benedict, is topped with this sauce | Hollandaise | $100 | J | FOOD | 1995-03-14 | #2432 | |
| This sauce is the traditional topping for eggs Benedict | hollandaise | $200 | J | FOOD | 1993-07-13 | #2057 |