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A starter containing lactic acid bacteria is used to induce fermentation when making this tangy bread |
sourdough
|
$400 |
J |
BREAD |
2024-07-10 |
#9143 |
|
This word refers to both a type of bread & the starter used to make it, which is mostly flour & water |
sourdough
|
$200 |
J |
PURE BREAD |
2023-01-16 |
#8786 |
|
This type of bread made from a starter has been a San Francisco specialty since the gold rush days |
sourdough
|
$200 |
J |
AMERICAN FOOD & DRINK |
2021-04-12 |
#8376 |
|
Gold miners in the Klondike got this nickname, after a bread they made |
sourdough
|
$600 |
J |
BREAD |
2020-11-13 |
#8280 |
|
King Arthur Flour calls this, made from a starter mix, "the Mount Everest of bread baking" |
sourdough
|
$800 |
J |
BREAD |
2016-02-19 |
#7240 |
|
In 1849 the Boudin family found the San Francisco air helped give their French bread a new taste & got into making this variety |
sourdough
|
$800 |
DJ |
BREAD |
2014-04-16 |
#6818 |
|
Boudin uses this tangy bread associated with San Francisco to make a bread bowl for soup |
sourdough
|
$400 |
J |
BREAD |
2010-06-23 |
#5948 |
|
This bread made with a "starter" got its start among old-time prospectors |
Sourdough
|
$100 |
J |
A LOAF OF BREAD |
1997-12-09 |
#3057 |
|
This bread made with dough left over from the previous day is associated with prospecting |
sourdough
|
$200 |
DJ |
BREADS & ROLLS |
1996-04-23 |
#2692 |
|
To make this "miner's" bread, start the starter 2 days before you bake it |
sourdough
|
$800 |
DJ |
BREAD |
1994-04-05 |
#2217 |
|
The name of this bread made from a starter is also a nickname for a prospector |
sourdough
|
$600 |
DJ |
FOOD |
1992-11-27 |
#1895 |
|
If you mix 1 cup flour, 1 cup water & yeast & keep it warm, in 2 or 3 days you'll have this "starter" |
sourdough
|
$500 |
J |
BREAD |
1990-07-17 |
#1372 |