|
This blue cheese comes from a village near the vineyards of Sauternes, its classic companion |
Roquefort
|
$1,200 |
DJ |
SAY CHEESE |
2007-01-01 |
#5136 |
|
This French blue cheese is aged in the limestone caverns of Mount Combalou |
Roquefort
|
$200 |
J |
C'EST CHEESE |
2006-07-06 |
#5039 |
|
A favorite of Charlemagne, a true version of this cheese can be authenticated by a red sheep on the wrapper |
Roquefort
|
$1,000 |
J |
SAY CHEESE! |
2005-12-02 |
#4885 |
|
This blue-veined cheese made from ewes' milk was a favorite of Charlemagne's |
Roquefort
|
$500 |
J |
C'EST CHEESE! |
2001-04-27 |
#3845 |
|
Societe is considered by some as the world's leading brand of this blue cheese |
Roquefort
|
$600 |
DJ |
CHEESE |
1999-02-10 |
#3328 |
|
This celebrated blue cheese is aged in limestone caves in Southwestern France |
Roquefort
|
$300 |
J |
FOOD |
1994-11-29 |
#2357 |
|
This blue-veined cheese often crumbled into salads is one of France's oldest |
Roquefort
|
$100 |
J |
FOOD FACTS |
1994-07-22 |
#2295 |
|
Called "the cheese of kings & popes", it's the only blue cheese made from ewe's milk |
Roquefort
|
$300 |
J |
SAY CHEESE |
1991-04-15 |
#1536 |
|
According to legend, it was created when a shepherd left a piece of cheese in a cave for several weeks |
Roquefort
|
$500 |
J |
SAY CHEESE |
1990-03-05 |
#1276 |
|
Blue-veined cheese that, by law, can only be ripened in caves near its namesake French town |
Roquefort
|
$500 |
J |
FOOD TRIVIA |
1986-01-06 |
#346 |
|
Named for French village, sheep milk cheese injected with penicillin mold |
Roquefort
|
$600 |
DJ |
FOOD |
1984-12-26 |
#78 |