|
It's not just humans; starfish also like to eat this bivalve with a fluted shell, the main ingredient in coquilles St.-Jacques |
scallops
|
$600 |
J |
SEAFOOD |
2025-12-12 |
#9455 |
|
Coquilles St. Jacques is often served in the shell of these mollusks, the dish's main ingredient |
scallops
|
$2,000 |
DJ |
SEAFOOD |
2009-06-23 |
#5722 |
|
This bivalve mollusk has 2 fan-shaped shells that can be used to serve dishes like coquilles St. Jacques |
scallops
|
$1,000 |
J |
LET'S GRAB SOME SEAFOOD |
2006-07-04 |
#5037 |
|
This bivalve is served in its beautiful fan-shaped shell, as in Coquilles St. Jacques |
scallops
|
$400 |
J |
SEAFOOD |
1995-09-29 |
#2545 |
|
These bivalves also called coquilles St. Jacques are often prepared with Mornay sauce |
scallops
|
$800 |
DJ |
SEAFOOD |
1994-06-09 |
#2264 |