| # | Clue | Answer As Given | Value | Round | Category | Air Date | Show |
|---|---|---|---|---|---|---|---|
| (Jimmy of the Clue Crew presents in front of metal shelves stocked with cheese in Wisconsin.) This cheese making stage, also called ripening, can be as simple as keeping the cheese in a cooler until the flavors have matured | aging | $1,600 | DJ | CHEESE | 2005-10-20 | #4854 | |
| The taste & texture depend on 3 things: the type of milk, the treatment after coagulation & this process | aging | $200 | J | CHEESE IT | 1992-12-21 | #1911 |