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You can make a flaky crust in about 50 minutes for this pastry shell dish associated with the region of Lorraine |
quiche
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$400 |
DJ |
FOOD STUFF |
2023-03-16 |
#8829 |
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It's a pastry shell filled with a custard of seasonings, eggs & cream... this November, real men will eat... |
quiche
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$400 |
J |
FOOD A LAFONTAINE |
2005-09-20 |
#4832 |
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This savory pie can have bacon bits added to the custard filling |
quiche
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$600 |
DJ |
FOODS THAT BEGIN WITH THE LETTER "Q" |
1997-10-01 |
#3008 |
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This savory pie, of which the best-known type is Lorraine, originated in Alsace-Lorraine, France |
quiche
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$300 |
J |
FOOD FACTS |
1995-05-16 |
#2477 |
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From German for "little cake", the Lorraine style includes cheese & bacon bits |
quiche
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$300 |
J |
FOOD |
1985-09-30 |
#276 |
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"Real men" don't eat this French custard cheese pie |
quiche
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$200 |
DJ |
FOODS |
1984-09-20 |
#9 |