| # | Clue | Answer As Given | Value | Round | Category | Air Date | Show |
|---|---|---|---|---|---|---|---|
| This 2-word Italian term refers to pasta cooked not too hard or too soft, but still a little firm "to the tooth" | al dente | $400 | J | IN THE MOOD FOR FOOD | 2024-10-15 | #9182 | |
| Term for pasta that remains firm "to the teeth's" touch | al dente | $200 | J | FOOD | 1985-09-11 | #263 |