| # | Clue | Answer As Given | Value | Round | Category | Air Date | Show |
|---|---|---|---|---|---|---|---|
| It means to cut food into thin matchlike pieces; it's also a clear soup garnished with vegetable strips | julienne | $1,600 | DJ | FRENCH FOOD TALK | 2011-04-26 | #6137 | |
| Most chef salads consist in part of cheese & meat cut in this style that bears a woman's name | julienne | $800 | J | FOODIE TECHNIQUES | 2009-02-19 | #5634 |