| # | Clue | Answer As Given | Value | Round | Category | Air Date | Show |
|---|---|---|---|---|---|---|---|
| This term refers to any dish baked with a browned crumb or cheese & crumb topping, especially potatoes | au gratin | $400 | DJ | FRENCH FOOD TALK | 2011-04-26 | #6137 | |
| This style of topping may sound good, but its name is from the French for "with the burnt scrapings" | au gratin | $1,000 | J | FOREIGN FOOD | 2003-10-14 | #4392 | |
| From the French for "with scrapings", it's the brown crust of butter & bread crumbs, or grated cheese | au gratin | $400 | J | FOOD FACTS | 1991-09-09 | #1611 |