|
An amateur radio operator, or a type of hog meat |
ham
|
$400 |
DJ |
FOOD WORDS |
2010-10-07 |
#5994 |
|
A lunch meat:jamon |
ham
|
$800 |
J |
FOOD IN SPANISH |
2004-04-28 |
#4533 |
|
To make red-eye gravy, you need a well-cured one of these meats |
Ham
|
$200 |
DJ |
FOOD |
1997-09-16 |
#2997 |
|
Juniper is used to smoke Germany's Westphalian form of this meat |
Ham
|
$600 |
DJ |
FOOD |
1996-04-04 |
#2679 |
|
Eaten cold or added to pasta, prosciutto is a type of this meat |
ham
|
$200 |
J |
FOOD |
1995-11-03 |
#2570 |
|
The word jambalaya may come from the French jambon, meaning this |
ham
|
$200 |
J |
FOOD FACTS |
1995-07-03 |
#2511 |
|
The Smithfield type of this can be substituted for the Chinese kind from Chekiang or Yunnan provinces |
ham
|
$300 |
J |
CHINESE FOOD |
1995-05-19 |
#2480 |
|
The Westphalian type of this meat is smoked over beechwood & juniper |
ham
|
$200 |
J |
FOOD |
1991-07-12 |
#1600 |
|
The upper hind leg of a porker that's salted, smoked & sometimes aged becomes this meat |
ham
|
$100 |
J |
FOOD FACTS |
1990-06-06 |
#1343 |