| # | Clue | Answer As Given | Value | Round | Category | Air Date | Show |
|---|---|---|---|---|---|---|---|
| It's a mixture of butter or other fat & flour used to thicken sauces & soups | a roux | $1,200 | DJ | FRENCH FOOD TALK | 2011-04-26 | #6137 | |
| This thickener with a French name is made by heating equal parts of butter & flour to form a paste | a roux | $1,000 | DJ | FOOD | 1994-01-07 | #2155 |