|
Traditional uses for these little tinned fishies include adding them to puttanesca sauce or Caesar dressing for umami |
anchovies
|
$400 |
J |
SEAFOOD |
2025-12-12 |
#9455 |
|
Recipes for Piedmontese bagna cauda dipping sauce call for these little fishies |
anchovies
|
$200 |
J |
IN THE MOOD FOR FOOD |
2024-10-15 |
#9182 |
|
There's something fishy in a Caesar salad, specifically these, used in the dressing |
anchovies
|
$200 |
J |
FOOD TALK |
2017-10-23 |
#7616 |
|
Panned spinach becomes Sicilian spinach with the addition of these little fish, chopped |
anchovies
|
$200 |
J |
FOOD FACTS |
1996-07-10 |
#2748 |
|
Liptauer cheese is often flavored with these little fish, minced or in a paste |
anchovies
|
$200 |
J |
C'EST CHEESE! |
1996-06-04 |
#2722 |
|
These tiny fish are a traditional ingredient of Caesar salad & make a popular topping for pizza |
anchovies
|
$100 |
J |
FOOD |
1996-02-20 |
#2647 |
|
In bagna cauda, or "hot bath", vegetables are dipped in an oil mixture flavored with these tiny fish |
anchovies
|
$400 |
J |
FOOD |
1994-11-29 |
#2357 |