|
The morel is Minnesota's state one of these |
a mushroom
|
$1,000 |
J |
FOOD STUFF |
2019-05-15 |
#7993 |
|
Champignon is the French word for an edible one of these |
a mushroom
|
$1,200 |
DJ |
FOOD IN FRENCH |
2006-04-26 |
#4988 |
|
A true delicacy, the morel is Minnesota's state one of these |
a mushroom
|
$1,200 |
DJ |
OFFICIAL STATE FOOD & DRINK |
2004-11-06 |
#4640 |
|
The portobello, a type of this which can measure 6" in diameter, makes a great stuffed appetizer |
Mushroom
|
$600 |
DJ |
FOOD |
1997-07-11 |
#2980 |
|
Golden oak is another name for the shiitake variety of this |
a mushroom
|
$400 |
J |
FOOD |
1995-11-03 |
#2570 |
|
Cultivated in hothouses, the button is a common one of these |
mushroom
|
$400 |
J |
FOOD FACTS |
1995-09-04 |
#2526 |
|
The morel, a wild type of this fungus, should not be eaten raw; it can cause stomach upset |
a mushroom
|
$200 |
J |
FOOD FACTS |
1994-02-08 |
#2177 |
|
"Champignon" commonly refers to the button variety of this |
mushroom
|
$400 |
J |
FOOD |
1992-10-21 |
#1868 |
|
Slime on its cap & a red-orange undersurface can mean this plant is poisonous |
a mushroom
|
$200 |
J |
FOOD FACTS |
1989-02-21 |
#1037 |
|
The most widely eaten fungus |
a mushroom
|
$50 |
J |
FOOD |
1984-01-01 |
#2 |