|
Arroz is this side dish |
rice
|
$400 |
J |
FOOD EN ESPAÑOL |
2010-06-22 |
#5947 |
|
The name of the popular pudding arroz con leche is Spanish for this "with milk" |
rice
|
$600 |
J |
INTERNATIONAL FOOD & DRINK |
2008-04-29 |
#5452 |
|
For Japanese New Year, feast on mochi, pounded cakes made from this grain |
rice
|
$200 |
J |
THE FOOD SECTION |
2005-03-15 |
#4732 |
|
Basmati from India & jasmine from Thailand are aromatic types of this grain |
rice
|
$400 |
J |
WORLD OF FOOD |
2004-04-23 |
#4530 |
|
In 1942 Gordon Harwell & Eric Huzenlaub "converted" this grain |
rice
|
$400 |
J |
THE FOOD BUSINESS |
2001-10-12 |
#3935 |
|
Punjabi basmati is a white, long-grained type of this |
Rice
|
$100 |
J |
A WORLD OF FOOD |
1998-06-10 |
#3188 |
|
Mirin is a sweet Japanese wine made from the glutinous type of this grain |
rice
|
$100 |
J |
WORLD FOOD & DRINK |
1996-12-09 |
#2826 |
|
Congee, a gruel made of this grain & water, is a popular morning meal in China |
rice
|
$200 |
J |
FOOD |
1996-11-08 |
#2805 |
|
Trinidadians often feature pelau, a savory dish made of meat & this grain |
rice
|
$400 |
J |
INTERNATIONAL FOOD & DRINK |
1996-06-26 |
#2738 |
|
To make pilaf, the first thing you may do is saute some of this grain |
rice
|
$200 |
J |
FOOD |
1996-05-20 |
#2711 |
|
On Monday nights in New Orleans, many sit down to a traditional dish of red beans & this |
rice
|
$200 |
DJ |
FOOD |
1994-06-10 |
#2265 |
|
The arborio type of this grain, grown in the Po Valley, is the best for risotto |
rice
|
$200 |
J |
ITALIAN FOOD |
1993-10-22 |
#2100 |
|
The converted type of this grain is only partly polished with some bran left on |
rice
|
$200 |
J |
FOOD |
1991-12-12 |
#1679 |
|
If you order pilaf, you'll be served this grain |
rice
|
$600 |
DJ |
FOOD FACTS |
1991-01-08 |
#1467 |
|
The price of this grain in Japan has run up to 5 times the world price |
rice
|
$100 |
J |
FOOD |
1989-07-11 |
#1137 |
|
Risotto is a popular Italian dish that features this grain cooked in broth |
rice
|
$100 |
J |
ITALIAN FOOD |
1989-01-17 |
#1012 |
|
In Japan, it's celebrated in a religious ceremony, but in the U.S. it's thrown at one |
rice
|
$400 |
DJ |
FOOD |
1984-12-26 |
#78 |