|
Carolina Gold barbecue sauce is so named because its base is made from this & vinegar |
mustard
|
$200 |
J |
FOOD |
2025-06-19 |
#9359 |
|
Every dog has his day, including the hot dog (July 23); this condiment gets the first Saturday in August |
mustard
|
$200 |
J |
FOOD & DRINK HOLIDAYS |
2016-07-07 |
#7339 |
|
Dijon ____ greens |
mustard
|
$800 |
J |
FILLING FOODS |
2010-03-11 |
#5874 |
|
Munich's traditional Weisswurst, a veal sausage, is naked without Senf, German for this |
mustard
|
$400 |
J |
FOOD |
2007-06-20 |
#5258 |
|
It's from Gulden's, it's spicy & it's brown |
mustard
|
$200 |
J |
ConAgra FOODS |
2004-04-22 |
#4529 |
|
(Sofia is on Park Avenue, enjoying a pretzel, when....) Oops! I forgot to get a side of this traditional yellow condiment |
mustard
|
$200 |
J |
NYC STREET FOODS |
2001-11-30 |
#3970 |
|
The American or "ballpark" type of this condiment is made with yellow seeds; dijon, with brown |
mustard
|
$100 |
J |
FOOD |
1993-06-04 |
#2030 |
|
Made from brown seeds, the Chinese prepared version of this condiment is hotter than most |
mustard
|
$300 |
J |
FOOD |
1993-04-26 |
#2001 |
|
You can spread it on your hot dog or put a plaster of it on your chest when you have a cold |
Mustard
|
$100 |
J |
FOOD TRIVIA |
1990-01-30 |
#1252 |
|
Varieties include Chinese & Dijon |
mustard
|
$100 |
J |
FOOD |
1984-12-04 |
#62 |