|
Tough & requiring long cooking, it's the lining of beef stomach |
tripe
|
$1,000 |
J |
A TOUGH FOOD CATEGORY |
2015-12-30 |
#7203 |
|
This variety meat, the lining of a ruminant's stomach, is usually sold blanched & parboiled |
tripe
|
$500 |
J |
FOOD FACTS |
1996-04-08 |
#2681 |
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Popular in Pennsylvania, pepper pot is a peppery soup made from this stomach lining |
tripe
|
$500 |
J |
FOOD |
1993-07-09 |
#2055 |
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The choicest type of this variety of meat is the honeycomb from the second stomach chamber |
tripe
|
$400 |
J |
FOOD FACTS |
1992-11-05 |
#1879 |
|
The "honeycomb" variety of this meat comes from the 2nd stomach of a ruminant |
tripe
|
$500 |
J |
FOOD |
1989-11-20 |
#1201 |