|
(Padma Lakshmi reads.) While in Italy years ago, I developed a fondness for this sauce traditionally made with a mortar & pestle & containing pine nuts & basil |
pesto
|
$200 |
J |
INTERNATIONAL FOOD WITH PADMA LAKSHMI |
2023-05-17 |
#13 |
|
Pistou is the French version of this Italian sauce |
pesto
|
$300 |
J |
FOOD |
1996-03-18 |
#2666 |
|
Minestrone alla genovese is vegetable soup to which this basil, garlic & pine nut sauce has been added |
pesto
|
$600 |
DJ |
ITALIAN FOOD |
1995-10-05 |
#2549 |
|
French soupe au pistou contains basil & garlic, like this Italian sauce with a similar name |
pesto
|
$300 |
J |
FOOD FACTS |
1992-12-22 |
#1912 |
|
Combine garlic, pine nuts, parmesan cheese & olive oil with basil & presto! You've got this |
pesto
|
$500 |
J |
FOOD |
1990-06-01 |
#1340 |