|
(Jimmy of the Clue Crew stands next to a big vat at the University of Wisconsin-Madison.) The percentage of this milk ingredient helps determine the type of cheese it's going to become--the more there is, the mellower the cheese |
fat
|
$800 |
DJ |
CHEESE |
2009-02-20 |
#5635 |
|
Being very high in this (for a fruit) has given avocados the nickname "butter pear" |
fat
|
$400 |
J |
WHAT'S IN YOUR FOOD? |
2007-06-15 |
#5255 |
|
Too much of this, whether saturated or polyunsaturated, can permanently damage brain tissue |
fat
|
$600 |
J |
FOOD FOR THOUGHT |
2004-11-01 |
#4636 |
|
Food labels have figures listed for "total" & "saturated" amounts of this |
Fat
|
$100 |
J |
READ THE FOOD LABEL |
1998-04-13 |
#3146 |
|
NutraSweet said "Simplesse", a substitute for this, could cut the calories in ice cream by over 50% |
fat
|
$100 |
J |
FOOD |
1988-06-16 |
#889 |
|
Heavy cream has a much higher content of this than light cream |
fat
|
$100 |
J |
FOOD |
1987-10-14 |
#713 |
|
The "marbling" in meat |
fat
|
$100 |
J |
FOOD |
1985-04-01 |
#146 |