|
A classic beverage of Peru is chicha de jora, a brew made from this grain that's been fermented |
corn
|
$800 |
J |
FOOD STUFF |
2017-09-26 |
#7597 |
|
Polenta is a dish of cooked, ground this |
corn
|
$400 |
J |
FOOD SPECIFICS |
2010-11-03 |
#6013 |
|
In a Mexican restaurant, you can get your choice of flour tortillas or this type |
corn
|
$200 |
J |
WORLD OF FOOD |
2004-04-23 |
#4530 |
|
Puddinglike spoon bread is made of this grain |
corn
|
$800 |
DJ |
BREADS & ROLLS |
1996-04-23 |
#2692 |
|
The sweet or green type of this is the one eaten on the cob |
corn
|
$100 |
J |
FOOD |
1996-03-18 |
#2666 |
|
To make hominy, this grain's hull & germ are removed with lye or by crushing & sifting |
corn
|
$500 |
J |
FOOD |
1995-04-12 |
#2453 |
|
This vegetable is the only major cereal native to the Americas |
corn
|
$400 |
J |
FOOD |
1993-04-26 |
#2001 |
|
This grain is the basis of hasty & Indian puddings |
corn
DD
|
$1,000 |
J |
FOOD |
1991-09-11 |
#1613 |
|
An ingredient in tortillas, it's grown on nearly half the cultivated land in Mexico |
corn
|
$200 |
DJ |
FOOD |
1990-04-09 |
#1301 |
|
Known to grow not only as high as an elephant's eye, but over 31 feet |
corn
|
$100 |
J |
FOOD |
1985-10-28 |
#296 |
|
America's largest crop, more accurately called maize |
corn
|
$200 |
J |
FOOD |
1984-11-20 |
#52 |