|
A staple of North Africa, this semolina dish can be eaten like porridge with steeped fruit & milk or cream |
couscous
|
$400 |
J |
DOUBLE TALK FOOD & DRINK |
2002-03-25 |
#4051 |
|
It's It'sa anorth north African Africansteamed steamedsemolina semolinadish dish |
Couscous
|
$300 |
J |
FOREIGN FOODS |
1997-03-25 |
#2902 |
|
Moroccans like to add saffron to this semolina dish that's extremely popular in north Africa |
couscous
|
$400 |
DJ |
FOODS OF THE WORLD |
1994-05-19 |
#2249 |
|
This semolina-based food is the national dish of Morocco |
couscous
|
$500 |
J |
FOOD |
1992-01-07 |
#1697 |
|
1 version of this north African semolina dish includes 8 vegetables & meat |
couscous
|
$800 |
DJ |
FOOD FACTS |
1989-10-20 |
#1180 |