| # | Clue | Answer As Given | Value | Round | Category | Air Date | Show |
|---|---|---|---|---|---|---|---|
| 3 little French words, this dish is chicken braised in wine, mushrooms & lardons, often with cognac flambé action | coq au vin | $400 | J | THAT FOOD IS FIRE | 2025-05-12 | #9331 | |
| A classic dish of Burgundy, its French name means "chicken (or rooster) with wine" | coq au vin | $1,000 | J | FOOD TALK | 2017-10-23 | #7616 | |
| Classically, this French dish is an old rooster cooked in wine; you can use a game hen | coq au vin | $300 | J | FOOD FACTS | 1995-09-04 | #2526 |