|
Slaughterhouses don't have to ask & pay for USDA grades for this meat, be it in chop, loin or rib form |
pork
|
$400 |
J |
I PITY DA FOOD! |
2023-11-08 |
#8968 |
|
When I go to Hatteras, the local choice grindage is a chopped or pulled type of this sandwich |
pork
|
$1,200 |
DJ |
FOOD, DUDE |
2006-02-23 |
#4944 |
|
Government money that a congressman steers toward his home district |
pork
|
$800 |
DJ |
FOOD |
2003-10-09 |
#4389 |
|
The scraps in the Pennsylvania Dutch dish called scrapple are finely chopped pieces of this meat |
pork
|
$500 |
J |
FOOD FACTS |
1995-05-16 |
#2477 |