| # | Clue | Answer As Given | Value | Round | Category | Air Date | Show |
|---|---|---|---|---|---|---|---|
| Ricotta is often made from this liquid left over from making provolone cheese | the whey | $500 | J | FOOD FACTS | 1995-07-03 | #2511 | |
| In cheesemaking process, thin liquid that separates from the curds | the whey | $300 | J | FOOD | 1985-03-21 | #139 |