|
A museum in Parma, Italy has an entire exhibit of counterfeit Parmigiano-Reggiano this |
cheese
|
$400 |
DJ |
FOOD LABELS & FABLES |
2021-03-30 |
#8367 |
|
The Greeks gave us saganaki, setting the sheep's milk type of this ablaze right at your table |
cheese
|
$200 |
J |
YOU BURNED MY FOOD! |
2020-01-17 |
#8140 |
|
Havarti |
cheese
|
$1,000 |
J |
WHAT FOOD IS THAT? |
2019-06-21 |
#8020 |
|
Mascarpone is a soft Italian this |
cheese
|
$1,000 |
J |
FOOD SPECIFICS |
2010-11-03 |
#6013 |
|
Smile! Queso is this |
cheese
|
$200 |
J |
FOOD EN ESPAÑOL |
2010-06-22 |
#5947 |
|
Cottage____steak |
cheese
|
$200 |
J |
THE FOOD CHAIN |
2010-06-15 |
#5942 |
|
Emmental, produced since the 13th century, is the original variety of this |
Swiss cheese
|
$400 |
J |
HOLE FOODS |
2010-01-13 |
#5833 |
|
Je suis le fromage, this |
cheese
|
$600 |
J |
FRENCH FOOD |
2009-11-05 |
#5784 |
|
Warm some milk & add specialized bacteria, separate out the curd clumps, then shape & age the curd to make this |
cheese
|
$800 |
J |
TRANSFORMED FOOD |
2009-07-17 |
#5740 |
|
At his first news conference, George W. Bush compared Iraq sanctions to this dairy food |
Swiss cheese
|
$600 |
J |
FOOD |
2007-06-20 |
#5258 |
|
It's good in a quesadilla:queso |
cheese
|
$600 |
J |
FOOD IN SPANISH |
2004-04-28 |
#4533 |
|
Great on crackers, Havarti is a type of this from Denmark |
cheese
|
$200 |
J |
OODLES OF FOODLES |
2002-01-11 |
#4000 |
|
Pray tell! You'll find slices of this "holey" product on a Reuben sandwich |
Swiss cheese
|
$100 |
J |
NATIONAL FOODS |
2001-07-06 |
#3895 |
|
Americans refer to Emmentaler as this |
Swiss cheese
|
$100 |
J |
C'EST CHEESE! |
2001-04-27 |
#3845 |
|
Bulgarians enjoy banitsa, a pastry stuffed with fruit or this milk curd product |
Cheese
|
$400 |
J |
INTERNATIONAL FOOD & DRINK |
2000-03-08 |
#3578 |
|
"Like" this cheese is a synonym for holey |
Swiss cheese
|
$400 |
DJ |
CHEESE |
1999-02-10 |
#3328 |
|
Types of these in Switzerland include Sbrinz, Tilsit & Appenzeller |
Cheese
|
$300 |
J |
A WORLD OF FOOD |
1998-06-10 |
#3188 |
|
Usually sold in logs, Montrachet is a type of this food |
cheese
|
$400 |
J |
FOOD |
1996-11-07 |
#2804 |
|
The Liederkranz type of this was named for a New York singing society |
cheese
|
$200 |
J |
FOOD FACTS |
1995-05-16 |
#2477 |
|
A favorite for Welsh rarebit, Lancashire is a type of this |
cheese
|
$200 |
DJ |
FOOD |
1995-03-01 |
#2423 |
|
Because of its holes, Samsoe has been called the Danish version of this cheese |
Swiss cheese
|
$100 |
J |
SAY CHEESE! |
1993-10-25 |
#2101 |
|
Port Salut is one of these made originally by Trappist monks in 19th century France |
cheese
|
$500 |
J |
FOOD |
1991-07-12 |
#1600 |
|
Clifton Fadiman called this food "Milk's Leap to Immortality" |
Cheese
|
$500 |
J |
FOOD FACTS |
1990-01-11 |
#1239 |
|
You need to add this to white sauce if you want to make Mornay sauce |
cheese
|
$1,000 |
DJ |
FOOD |
1989-06-23 |
#1125 |
|
What is known in various parts of Europe as Gruyere or Emmentaler is called this in the U.S. |
Swiss cheese
|
$800 |
DJ |
SAY CHEESE |
1987-03-03 |
#582 |
|
A hole-y cheese from Alpine heights |
Swiss cheese
|
$100 |
J |
INTERNATIONAL FOODS |
1984-10-19 |
#30 |