|
What's sometimes called Indian candy in Alaska is strips of this fish smoked until hard |
salmon
|
$800 |
J |
AMERICAN FOOD & DRINK |
2021-04-12 |
#8376 |
|
Whether it's Atlantic or Pacific, King or Coho, this fish is an excellent catch for heart health |
salmon
|
$400 |
DJ |
SUPERFOODS |
2013-10-15 |
#6687 |
|
You couldn't get a better example of a certain light-orange color than this |
salmon
|
$800 |
DJ |
COLORFUL FOODS |
2010-12-15 |
#6043 |
|
Dried, smoked or even roasted, this fish is "king" in Alaska |
salmon
|
$400 |
J |
AMERICAN FOOD |
2003-10-02 |
#4384 |
|
The sockeye species of this fish is highly prized for canning |
Salmon
|
$100 |
J |
SEAFOOD DIET |
1998-04-23 |
#3154 |
|
Sockeye is the red variety of this; humpback is pink |
salmon
|
$400 |
DJ |
COLORFUL FOOD |
1997-03-04 |
#2887 |
|
In the German dish Lachs gebraten am Stuck, this pink-fleshed fish is braised in butter |
salmon
|
$200 |
J |
FOOD |
1995-03-23 |
#2439 |
|
Nova is a cold-smoked type of this fish originally from Nova Scotia |
salmon
|
$200 |
J |
FOOD |
1994-12-22 |
#2374 |
|
Humpback, blueback & chum are 3 varieties of this popular seafood |
salmon
|
$600 |
DJ |
SEAFOOD |
1988-09-23 |
#930 |
|
Ketchikan, Alaska is world's largest center for the canning of this food item |
salmon
|
$300 |
J |
FOOD |
1987-05-29 |
#645 |