butter

Food Food & Drink 14 of 14 appearances
Practice Food

"butter" appearances by year

84
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3
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94
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2
99
04
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09
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14
19
24

All Food clues by year

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111
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# Clue Answer As Given Value Round Category Air Date Show
Ghee is a form of clarified this that's been slowly melted, separating the milk solids butter $200 J INDIAN FOOD 2011-12-05 #6261
Peanut____bean butter $600 J THE FOOD CHAIN 2010-06-15 #5942
Beurre noir is this cooked over a low heat until brown butter $1,000 J FOOD FACTS 2006-07-18 #5047
Once this substance is clarified, it has a higher burning point butter $100 J FOOD 1996-10-10 #2784
Beurre manie is a thickener composed of flour & this substance kneaded together butter $500 J FOOD 1996-06-10 #2726
In chicken Kiev the breast is wrapped around a large pat of this Butter $100 J FOOD 1995-11-27 #2586
The early Romans used it as an ointment; we use it on toast & baked potatoes butter $100 J FOOD FACTS 1995-09-04 #2526
Hard sauce is made by beating together sugar, this spread, & a flavoring such as brandy butter $400 J FOOD FACTS 1992-05-29 #1800
You can thicken a thin sauce by adding beurre manie, a kneaded mixture of flour & this butter $200 J FOOD 1991-05-27 #1566
Ads tell us this food has "36 calories a pat, same as margarine" butter $200 DJ FOOD FACTS 1990-06-27 #1358
In India, ghee, which is a clarified form of this, is widely used in cooking Butter $100 J FOOD 1990-03-29 #1294
With far less fat than margarine, Le Slim Cow is a French substitute for this dairy product Butter $100 J FOOD 1990-01-19 #1245
Government graded AA, A, B, or C, the best is composed of at least 80% fat & has 12-16% water butter $500 J FOOD 1988-11-16 #968
It's clarified for lobster eaters butter $200 J FOOD 1985-04-01 #146
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