|
Venus, steamer & cherrystone are all types of this seafood |
clams
|
$200 |
J |
FOOD |
2020-02-11 |
#8157 |
|
Spaghetti alle vongole is spaghetti served with these shellfish |
clams
|
$1,600 |
DJ |
ITALIAN FOOD |
2016-06-10 |
#7320 |
|
You'll really "dig" the Seattle seafood house called Ivar's Acres of these shellfish |
Clams
|
$400 |
J |
AMERICAN RESTAURANTS |
2008-10-30 |
#5554 |
|
For 55 years Pismo Beach has been doing annual digs & chowder cook-offs to celebrate this food |
clams
|
$400 |
J |
CALIFORNIA FOOD FESTIVALS |
2002-12-16 |
#4211 |
|
After 3-5 minutes on an open fire, these "monetary" shellfish will open on their own & can be served as appetizers |
clams
|
$800 |
J |
FOOD FOR THOUGHT |
2002-01-22 |
#4007 |
|
Very large quahogs, a type of these, are good for chowder |
clams
|
$100 |
J |
SEAFOOD |
1995-02-21 |
#2417 |
|
In a seafood restaurant, order a bucket of steamers & you'll get these |
clams
|
$200 |
DJ |
FOOD |
1994-12-09 |
#2365 |
|
The smaller of the hard-shell varieties of these can be eaten on the half shell |
clams
|
$600 |
DJ |
FOOD |
1994-04-12 |
#2222 |
|
American Indians called the eastern, hard-shell variety of these shellfish quahogs |
clams
|
$100 |
J |
FOOD |
1993-06-28 |
#2046 |
|
In Italy these shellfish found in pasta sauces are known as vongole |
clams
|
$400 |
J |
ITALIAN FOOD |
1992-10-26 |
#1871 |
|
On the East Coast, the smallest of the hard shell variety of these are called littlenecks |
clams
|
$400 |
DJ |
FOOD |
1992-10-12 |
#1861 |
|
Ipswich, Massachusetts is famous for this type of shellfish |
clams
|
$400 |
J |
FOOD |
1988-09-14 |
#923 |