| # | Clue | Answer As Given | Value | Round | Category | Air Date | Show |
|---|---|---|---|---|---|---|---|
| Served chilled, this soup's name comes from the French for "Iced Cream Soup" | Vichyssoise | $1,000 | J | FOOD FOR THOUGHT | 2002-01-22 | #4007 | |
| "French" potato & leek soup said to have been created by Chef Louis Diat at the Ritz Carlton Hotel in NYC | vichyssoise | $300 | J | FOOD | 1985-10-28 | #296 |