|
This beet soup can be served hot or cold but it should always come with a dollop of sour cream |
borscht
|
$400 |
J |
RUSSIAN FOOD & DRINK |
2011-03-24 |
#6114 |
|
Chlodnik, a Polish soup made from beets, is a summer variety of this Russian soup |
borscht
|
$100 |
J |
FOREIGN FOODS |
1997-10-16 |
#3019 |
|
Whether served hot or cold, this Russian beet soup should always be garnished with sour cream |
borscht
|
$1,000 |
DJ |
FOOD |
1996-05-09 |
#2704 |
|
Russian soup made with beets or cabbage, served hot or cold, often with sour cream |
borscht
|
$300 |
J |
FOOD |
1990-06-11 |
#1346 |
|
Though usually associated with red beets, this E. European soup can also be made with other vegetables |
borscht
|
$200 |
J |
FOOD FACTS |
1989-03-31 |
#1065 |