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This pungent spice native to India's Malabar Coast is said to be the world's top-selling spice |
pepper
|
$1,000 |
J |
FOOD & DRINK FOR THOUGHT |
2012-02-24 |
#6320 |
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Steak au poivre is steak that's been covered with coarsely ground this (poivre in French) before cooking |
pepper
|
$200 |
J |
A WORLD OF FOOD |
2011-02-25 |
#6095 |
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To hit repeatedly with short jabs, or a seasoning that can be ground fresh |
pepper
|
$2,000 |
DJ |
FOOD WORDS |
2010-10-07 |
#5994 |
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Pepato, as you might guess, is heavily spiced with this |
pepper
|
$200 |
J |
SAY CHEESE! |
1993-10-25 |
#2101 |
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It's the pfeffer in hasenpfeffer & pfeffernuesse |
pepper
DD
|
$1,100 |
DJ |
FOOD |
1992-11-27 |
#1895 |
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Chavicine, piperidine & piperine are among the chemicals that put the spice in this spice |
pepper
|
$500 |
J |
FOOD |
1991-09-11 |
#1613 |
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"Poivre" is French for this, which is sprinkled generously on steak au poivre |
Pepper
|
$400 |
J |
FOOD TRIVIA |
1990-01-30 |
#1252 |
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The "poivre" in steak au poivre |
pepper
|
$400 |
J |
FOOD |
1985-09-11 |
#263 |