|
This microscopic fungus is added to bread dough to make it rise |
yeast
|
$200 |
J |
WE KNEAD THE BREAD |
2020-03-20 |
#8185 |
|
Quick breads differ from standard breads in that they're made from leavenings other than this |
yeast
|
$400 |
DJ |
FOOD |
1994-01-07 |
#2155 |
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Before making bread, bakers usually "proof" this leavening agent to see if it's alive |
yeast
|
$300 |
J |
FOOD |
1993-07-13 |
#2057 |
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A good protein source, scientists have found ways of growing these fungi on petroleum & industrial wastes |
yeast
|
$400 |
J |
FOOD TRIVIA |
1986-03-26 |
#403 |