|
Cube the bread & saute or bake it to make these to garnish soup or salad |
croutons
|
$200 |
J |
USES FOR STALE BREAD |
2008-10-28 |
#5552 |
|
While these small bread cubes often top salads, larger versions can be used to catch drippings |
croutons
|
$100 |
J |
FOOD |
1994-11-17 |
#2349 |
|
To make these, dice day-old slices into cubes, toss in butter, oil & garlic, then bake till crisp |
croutons
|
$200 |
DJ |
BREAD |
1994-04-05 |
#2217 |
|
Meaning "crustlet", these cubes of stale bread are fried & used in soups & salads |
croutons
|
$200 |
DJ |
FRENCH FOOD TERMS |
1988-10-25 |
#952 |
|
From the French diminutive for crust, they help make Caesar salad a square meal |
croutons
|
$200 |
J |
BREAD |
1986-10-29 |
#493 |