|
Niagara, Italia Muscat & Perlette seedless are green types of this fruit |
grapes
|
$800 |
J |
GREEN FOOD |
2010-12-03 |
#6035 |
|
Lodi's annual September festival for this fruit features great stomps |
grapes
|
$800 |
J |
CALIFORNIA FOOD FESTIVALS |
2002-12-16 |
#4211 |
|
The Black Corinth variety of this fruit is the one used to make dried currants |
grapes
|
$500 |
J |
FOOD |
1996-11-08 |
#2805 |
|
You need the white seedless variety of this fruit to make sole Véronique |
grapes
|
$100 |
J |
FOOD |
1990-02-12 |
#1261 |
|
In the 1840s, Ephraim Bull developed a major variety of this fruit in Concord, Mass. |
grapes
|
$400 |
J |
FOOD |
1987-05-29 |
#645 |
|
When you step on these, they let out a little "wine" |
grapes
|
$100 |
J |
FOOD |
1984-11-26 |
#56 |