|
Boneless, from the small end of the tenderloin... it's coming after your credit card... with a vengeance |
filet mignon
|
$800 |
J |
FOOD A LAFONTAINE |
2005-09-20 |
#4832 |
|
This round cut of meat from the small end of the tenderloin is usually 1 to 2 inches thick |
Filet mignon
|
$300 |
J |
FOOD, GLORIOUS FOOD |
1999-12-09 |
#3514 |
|
The name of this small, thick, pricey cut of beef is French for "dainty fillet" |
filet mignon
|
$200 |
DJ |
FOOD |
1994-12-07 |
#2363 |
|
In French, this cut of steak is literally a "dainty fillet" |
Filet mignon
|
$200 |
J |
FRENCH FOOD TERMS |
1988-10-11 |
#942 |
|
Often mispronounced "tornado", a tournedo is not a storm, but this kind of steak |
filet mignon
|
$1,000 |
DJ |
FOOD |
1986-04-16 |
#418 |