Cooking Study Guide

Food & Drink 738 clues | 103 recurring answers
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103
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9 Should-Know
94 Worth Knowing
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General

103 answers | 248 clues
Should-Know (9)
butter 6x $333 avg J:4 DJ:2
DJ $200 1994 To make beurre noisette, heat this until it's as brown as a nut
J $600 2014 Meuniere is a French style of cooking in which fish is dipped in flour & sauteed in this--note we said a French style
J $200 1992 The curler commonly used on this spread has a serrated hook on one end
Thin Mints 4x $550 avg J:4
J $200 2000 These "skinny" Girl Scout cookies are the USA's third-most popular
J $600 2023 These "slender" chocolate-covered Girl Scout cookies have been found in America's cookie jars for more than 70 years
J $600 2012 Once known as chocolate mints, they are the most popular Girl Scout cookies, accounting for 25% of sales
rice 4x $275 avg J:3 DJ:1
DJ $200 1995 The brown variety of this grain can take twice as long to cook as the white
J $200 1994 Instructions for cooking the brown or white type of this end by telling you, "fluff with a fork"
J $300 1996 The arborio type of this grain is used in Italian risotto dishes
potatoes 4x $175 avg J:4
J $100 1995 To cook these vegetables "O'Brien", dice them & fry them with onions & pimientos
J $100 1991 This is the vegetable most often cooked "O'Brien"
J $200 1990 If you want to prepare these vegetables Duchess style, don't forget the egg yolks & butter
polenta 4x 25.0% stumper $675 avg J:3 DJ:1
J $400 2010 To make a basic version of this Italian staple, gradually add cornmeal to boiling water; stir constantly
J $500 1990 Some cooks add cheese to this cornmeal mush popular in Italy
DJ $1,000 1990 This traditional dish of Northern Italy is cornmeal mush with an Italian touch
paprika 4x $400 avg J:3 DJ:1
DJ $200 1997 There's a Spanish variety of this spice as well as the Hungarian
J $600 2023 "À la Hongroise", in the Hungarian style, with this spice & a cream sauce
J $200 1996 This spice from ground sweet red peppers is sprinkled on deviled eggs
bouillabaisse 4x $1,150 avg J:4
J $500 1985 For this French chowder you'll need around a half dozen kinds of fish
J $1,000 DD 1989 The Marseilles version of this stew is made with "rascasse", a Mediterranean rockfish
J $600 2010 This seafood stew of Marseilles was originally cooked on the beach by fishermen
flour 4x 25.0% stumper $400 avg J:4
J $100 1996 Before you knead bread dough, sprinkle this on your board to prevent sticking
J $500 1988 Graham flour is another name for this type of flour
J $200 2019 Varieties of this baking ingredient include pastry, all-purpose & self-rising
to clarify 4x 25.0% stumper $475 avg J:4
J $200 1998 It means to separate & remove solids to make "clear"; it's often done to butter
J $800 2019 Please explain better that you know this verb means to melt butter to sort out impurities
J $400 2024 It once meant to brighten; now it means to make something easier to understand
Worth Knowing (94)
yeast 3 white 3 truffles 3 spinach 3 roasting 3 poi 3 pesto 3 paella 3 mayonnaise 3 Keebler 3 jambalaya 3 ham 3 eggplant 3 coffee 3 bread crumbs 3 blanch 3 beer 3 heart 3 cream cheese 3 cream 3 Cookies 3 baste 3 wok 2 vichyssoise 2 vanilla 2 Toll House 2 Thermometer 2 the Girl Scouts 2 stuffing 2 shortbread 2 salt 2 saffron 2 risotto 2 pralines 2 Pillsbury 2 peanut 2 Parmesan 2 pancakes 2 oysters 2 Oreos 2 Oreo 2 oregano 2 onions 2 noodles 2 mustard 2 mushrooms 2 mousse 2 molasses 2 marinate 2 marinara 2 lobster 2 lemon 2 lasagne 2 Lard 2 lamb 2 kimchi 2 Julia Child 2 gumbo 2 garlic 2 Emeril 2 deviled 2 curdling 2 crepes 2 cornmeal 2 Cordon Bleu 2 coq au vin 2 chocolate 2 chicken Kiev 2 boil 2 blanching 2 blackening 2 blackened 2 biscuits 2 beans 2 bake 2 bacon 2 anchovies 2 almonds 2 a pumpkin 2 a double boiler 2 to reduce 2 to caramelize 2 the fat 2 scrambled eggs 2 pecan pie 2 paté foie gras 2 parboil 2 corn oil 2 mint 2 matzah 2 Leeks 2 kettle corn 2 Giblet gravy 2 crayfish 2
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