| # | Clue | Answer As Given | Value | Round | Category | Air Date | Show |
|---|---|---|---|---|---|---|---|
| Dishes made with this crustacean include homard a la creme & homard a la Newburg | lobster | $500 | J | FRENCH COOKING | 1993-04-12 | #1991 | |
| A tamale is a Mexican dish, but a tomalley is the liver of this crustacean | lobster | $500 | J | COOKING | 1992-02-06 | #1719 |