| # | Clue | Answer As Given | Value | Round | Category | Air Date | Show |
|---|---|---|---|---|---|---|---|
| A gigot is a French cut of meat corresponding to our leg of this meat | lamb | $300 | J | FRENCH COOKING | 1992-10-15 | #1864 | |
| This meat is traditionally served with mint sauce or mint jelly | lamb | $500 | J | COOKING | 1989-02-16 | #1034 | |
| Carre d'agneau is a loin of this type of meat | lamb | $300 | J | FRENCH COOKING | 1988-03-03 | #814 |