| # | Clue | Answer As Given | Value | Round | Category | Air Date | Show |
|---|---|---|---|---|---|---|---|
| While cooking meat keep it moist by doing this, pouring juices or melted fat over it | baste | $200 | J | COOKING VERBS | 2019-12-26 | #8124 | |
| "Arroser" in French, it's what chefs do to keep a turkey moist while baking it | to baste | $100 | J | FRENCH COOKING | 1988-03-03 | #814 | |
| To brush melted butter on the Thanksgiving turkey at regular intervals | baste | $100 | J | COOKING TERMS | 1986-02-05 | #368 |