|
For vegetarians, instead of vitello alla parmigiana, veal parmesean, make malanzine alla parmigiana, this |
eggplant
|
$1,600 |
DJ |
COOKING |
2004-11-17 |
#4648 |
|
This purple vegetable found in moussaka may be sliced, sauteed & topped with creamed ham |
eggplant
|
$200 |
J |
JOY OF COOKING |
1995-10-31 |
#2567 |
|
This fruit used as a vegetable is the main ingredient in aubergines a la creme |
eggplant
|
$300 |
J |
FRENCH COOKING |
1991-12-13 |
#1680 |
|
This member of the nightshade family is often prepared Parmigiana |
Eggplant
|
$400 |
J |
COOKING |
1991-05-15 |
#1558 |
|
Her version of moussaka is this vegetable filled with onions, herbs, garlic, & ground roast leg of lamb |
eggplant
|
$300 |
J |
COOKING WITH JULIA |
1988-05-17 |
#867 |