pesto

Cooking Food & Drink 3 of 3 appearances
Practice Cooking

"pesto" appearances by year

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All Cooking clues by year

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Filter:
# Clue Answer As Given Value Round Category Air Date Show
(Melissa Clark of The New York Timespresents the clue.) You can make it from other herbs & nuts but this sauce traditionally calls for pine nuts & fresh basil, pureed with olive oil & garlic pesto $200 J THE NEW YORK TIMESCOOKING 2014-05-01 #6829
This no-cook sauce blends basil, pine nuts & garlic: add oil slowly so the sauce emulsifies fully pesto $600 J ITALIAN COOKING 2010-01-08 #5830
A specialty of Genoa, this simple sauce features basil, garlic, cheese, olive oil & pine nuts pesto $500 J COOKING 1989-05-01 #1086
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