| # | Clue | Answer As Given | Value | Round | Category | Air Date | Show |
|---|---|---|---|---|---|---|---|
| To soak meat for several hours in a mix of oil, acid & flavorings--in the fridge, never at room temp | marinate | $800 | J | COOKING VERBS | 2021-08-05 | #8459 | |
| Used not only to flavor but also to tenderize, it's the soaking of a food in a savory sauce | marinate | $200 | J | COOKING | 1987-01-12 | #546 |