|
The name of this French stew of fish & vegetables comes from words meaning "boil" & "low" |
bouillabaisse
DD
|
$2,500 |
J |
COOKING & FOOD |
2020-10-21 |
#8263 |
|
This seafood stew of Marseilles was originally cooked on the beach by fishermen |
bouillabaisse
|
$600 |
J |
FRENCH COOKING |
2010-03-26 |
#5885 |
|
The Marseilles version of this stew is made with "rascasse", a Mediterranean rockfish |
bouillabaisse
DD
|
$1,000 |
J |
COOKING |
1989-11-22 |
#1203 |
|
For this French chowder you'll need around a half dozen kinds of fish |
bouillabaisse
|
$500 |
J |
COOKING |
1985-04-09 |
#152 |