| # | Clue | Answer As Given | Value | Round | Category | Air Date | Show |
|---|---|---|---|---|---|---|---|
| Beaten egg whites lighten this sweet dessert, often chocolate, whose name is French for "foam" | mousse | $1,000 | DJ | COOKING TERMS | 1996-09-27 | #2775 | |
| French for "froth", this smooth fluffy dessert is frequently flavored with chocolate | mousse | $500 | J | FRENCH COOKING | 1988-03-03 | #814 |