| # | Clue | Answer As Given | Value | Round | Category | Air Date | Show |
|---|---|---|---|---|---|---|---|
| In this colorful technique, meat is rubbed with Cajun spices & cooked at high heat until charred, giving it a crispy crust | blackening | $200 | J | COOKING TERMS | 2017-05-23 | #7537 | |
| Highly seasoned meat is seared so that the surface forms a crust in this "colorful" Cajun technique | blackening | $400 | J | COOKING METHODS | 2015-11-24 | #7177 |